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Food technology
Showing 1-30 of 414 projects
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry has been continuously seeking innovative methods to enhance food preservation techniques, aiming to ensure food safety, quality, an...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global demand for sustainable and ethical food options has led to increased interest in plant-based meat alternatives as a viable solution to add...
Development of a novel method for extending the shelf life of fresh produce using na...
Abstract: This research project focuses on the development of a novel method aimed at extending the shelf life of fresh produce using natural ingredients. The ...
Development of a Plant-Based Meat Alternative from Microalgae...
Abstract: The global demand for sustainable and environmentally friendly food sources has prompted the exploration of alternative protein options. One promisin...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry is constantly seeking innovative solutions to enhance sustainability and prolong the shelf-life of food products. This research pro...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Pr...
Abstract: Advancements in food technology have led to the development of innovative food packaging materials aimed at enhancing biodegradability and preservati...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. The increasing consum...
Development of an Innovative Food Preservation Technique Using Natural Ingredients...
Abstract: This research project focuses on the development of an innovative food preservation technique utilizing natural ingredients as an alternative to trad...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food packaging industry is continuously evolving to meet the growing demands for sustainable and effective packaging solutions. This research pro...
Development of a novel method for reducing sugar content in baked goods while mainta...
Abstract: The increasing concerns over the detrimental health effects associated with high sugar consumption have led to a growing demand for healthier food al...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Pr...
Abstract: The food industry faces a pressing need for sustainable packaging solutions to reduce environmental impact and maintain food quality. This research p...
Utilization of Food By-Products in Novel Product Development...
Abstract: The utilization of food by-products in novel product development is a growing area of interest in the food technology industry. This research aims to...
Development of a Novel Food Packaging Material with Enhanced Sustainability and Pres...
Abstract: The food industry has been continuously seeking innovative solutions to address sustainability challenges and improve food preservation methods. This...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The preservation of food products using natural antimicrobial agents has gained significant attention in recent years due to the increasing consumer ...
Development of a novel food packaging material with enhanced barrier properties for ...
Abstract: This research project focuses on the development of a novel food packaging material with enhanced barrier properties to significantly extend the shel...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: The packaging of food products plays a critical role in ensuring their safety, quality, and shelf life. In recent years, there has been a growing nee...
Development of a novel food packaging technology for extending the shelf life of per...
Abstract: The perishability of food products poses a significant challenge in the food industry, leading to food waste and economic losses. In response to this...
Development of Food Packaging with Antimicrobial Properties for Extended Shelf Life...
Abstract: The development of food packaging with antimicrobial properties for extended shelf life is a critical area of research in the field of food technolog...
Development of a novel food preservation method using edible coatings...
Abstract: This research project focuses on the development of a novel food preservation method using edible coatings. The global food industry faces significan...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: In response to the increasing demand for natural and sustainable food preservation methods, this research project focuses on the development of a nov...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The global food industry faces challenges related to food waste, environmental sustainability, and the preservation of fresh produce. In response to ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial compounds. The food industry ...
Investigating the effects of different food processing techniques on the nutritional...
Abstract: The nutritional content of fruits and vegetables is of paramount importance for human health and well-being. The impact of food processing techniques...
Developing a Nutrient-Rich Ready-to-Eat Snack Using Plant-Based Ingredients...
Abstract: This research project focuses on the development of a nutrient-rich ready-to-eat snack using plant-based ingredients. The demand for convenient and h...
Application of High Pressure Processing in Extending Shelf Life of Fresh Produce...
Abstract: High Pressure Processing (HPP) is a cutting-edge technology that has gained significant attention in the food industry for its ability to extend the ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The preservation of food products using natural antimicrobial compounds has gained significant attention in recent years due to consumer demand for s...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry continuously seeks innovative strategies to enhance food preservation techniques and ensure food safety and quality. One promising ...
Investigation of the potential use of edible coatings in extending the shelf life of...
Abstract: The demand for fresh produce has been on the rise due to the growing population and increasing focus on healthy eating habits. However, fresh produce...
Development of a Novel Food Packaging Material for Enhanced Food Shelf Life...
Abstract: The food industry relies heavily on effective packaging solutions to maintain the quality and safety of food products throughout their shelf life. In...
Development of a Novel Food Preservation Technique Using Natural Ingredients...
Abstract: The preservation of food products is a critical aspect of the food industry to ensure the safety, quality, and shelf life of consumable goods. Tradit...
