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Showing 1-30 of 414 projects
Abstract: The development of novel food packaging materials is crucial in the food industry to ensure food safety, quality, and extended shelf life. This resea...
Abstract: This research project focuses on the development of functional food products aimed at managing chronic health conditions. Chronic health conditions h...
Abstract: The increasing global concern for environmental sustainability has led to the exploration of biodegradable polymers as an alternative to traditional ...
Abstract: This research project aims to develop a novel packaging technology that can effectively extend the shelf life of fresh produce. The importance of enh...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. In recent years, there has been...
Abstract: In recent years, the food industry has been seeking innovative and sustainable solutions for food preservation to meet the growing demand for safe an...
Abstract: The consumption of functional food products enriched with probiotics has gained significant attention in recent years due to their potential health b...
Abstract: The demand for sustainable packaging solutions in the food industry has been on the rise due to increasing environmental concerns. This research proj...
Abstract: The use of High Pressure Processing (HPP) technology has gained significant attention in the food industry as a promising method for extending the sh...
Abstract: The global demand for sustainable and environmentally friendly food products has been steadily increasing in recent years. As a response to this dema...
Abstract: This research project focuses on investigating the effects of various food processing techniques on the nutritional content of fruits and vegetables....
Abstract: The food industry constantly seeks innovative solutions to enhance sustainability and prolong the shelf-life of products. This research project focus...
Abstract: The constant evolution of food packaging materials has been a critical aspect of ensuring food safety and quality, particularly in extending the shel...
Abstract: This research focuses on the innovative approach of utilizing food waste in the development of sustainable food products. The global food industry ge...
Abstract: The food industry is constantly seeking innovative solutions to enhance the sustainability and preservation properties of packaging materials to ensu...
Abstract: The demand for fresh produce with extended shelf life has led to the exploration of novel food preservation techniques. This research investigates th...
Abstract: The aim of this research project is to investigate the effects of various food processing methods on the nutritional content of fruits and vegetables...
Abstract: The demand for plant-based meat alternatives has been steadily increasing in recent years due to concerns about health, animal welfare, and environme...
Abstract: The food industry continuously seeks innovative methods to extend the shelf life of perishable products while maintaining their nutritional quality a...
Abstract: The demand for safe and effective food preservation techniques has been rising due to increasing concerns over food safety and sustainability. This r...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing edible coatings as a sustainable and effective meth...
Abstract: The global food industry is facing increasing pressure to reduce its environmental impact and move towards more sustainable practices. One area of fo...
Abstract: The development of effective food preservation techniques using natural antimicrobial compounds has gained significant attention due to the increasin...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional methods of food preservati...
Abstract: The aim of this research is to investigate and develop a novel food packaging material that can significantly extend the shelf life of perishable pro...
Abstract: This research project focuses on the development of novel food packaging materials aimed at extending the shelf life of perishable food products. The...
Abstract: The field of food technology is constantly evolving, with a growing emphasis on developing innovative and sustainable food preservation techniques. T...
Abstract: With the increasing demand for fresh and high-quality food products, the need for effective methods to extend the shelf life of perishable foods has ...
Abstract: The food industry is constantly seeking innovative solutions to improve sustainability and enhance the preservation of food products. This research p...
Abstract: The food industry is constantly seeking innovative solutions to extend the shelf life of perishable goods and reduce food waste. This research projec...