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Food Science and Technology
Showing 1-330 of 464 projects
Utilization of Emerging Technologies in Food Supply Chain Management...
<p><br><br>**Abstract:**<br><br>The food industry faces numerous challenges in ensuring the safety, quality, and efficiency of its...
Assessing the Safety and Quality of Street Food in Urban Areas...
<p>Abstract:**<br>This research project aims to explore the impact of various food processing methods on the allergen content of common food items. ...
Assessing the Safety and Quality of Street Food in Urban Areas...
<p><br></p><p><strong>Abstract:</strong> Street food plays a significant role in urban food culture, offering convenient an...
Investigating the Impact of Food Additives on Human Health: A Comprehensive Analysis...
<p><br><br>**Abstract:**<br>The food industry faces significant challenges related to environmental sustainability, particularly concern...
Investigating the Impact of Food Additives on Human Health: A Comprehensive Analysi...
<p> </p><p><br></p><p><strong>Abstract:</strong></p><p>Food additives play a crucial role in food...
Exploring the Use of Edible Films and Coatings in Food Packaging"...
<p><br><br>**Abstract:**<br>This research project aims to investigate the utilization of edible films and coatings as innovative solutio...
Exploring the Use of Edible Films and Coatings in Food Packaging"...
<p><br><br>**Abstract:**<br>This research project aims to investigate the utilization of edible films and coatings as innovative solutio...
ptimization of Food Fortification Processes to Combat Nutrient Deficiencies...
<p> </p><p><br></p><p><strong>Abstract:</strong> Nutrient deficiencies remain a significant global health co...
Investigating the Role of Food Spoilage and Deterioration Mechanisms in the Food In...
<p><br><br>**Abstract:**<br>This research project aims to investigate the mechanisms underlying food spoilage and deterioration in the f...
Investigating the Use of Probiotics in Dairy Products for Gut Health...
<p><br><br>**Abstract:**<br>The consumption of dairy products fortified with probiotics has gained significant attention due to the pote...
Assessing the Sensory Properties of Functional Foods**...
<p><br><br><br><br>**Abstract:**<br>Functional foods are becoming increasingly popular due to their potential health benefit...
Optimization of Food Fortification Processes to Combat Nutrient Deficiencies**...
<p><br><br>**Abstract:**<br>This research project aims to optimize food fortification processes as a strategy to combat nutrient deficie...
Investigating the Impact of Food Processing Methods on Nutritional Content...
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Analysis of Microbial Contamination in Food Processing Plants...
<p><br><br>**Abstract:**<br>Microbial contamination in food processing plants poses significant risks to food safety and public health. ...
Development of Gluten-Free Products for Celiac Disease Patients**...
<p><br><br>### Abstract:<br>Celiac disease is an autoimmune disorder triggered by the consumption of gluten-containing foods, affecting ...
Investigating the Effects of Food Additives on Human Health...
<p><br><br>**Abstract:**<br>The use of food additives in the food industry has become increasingly prevalent, aimed at enhancing flavor,...
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<p>**Abstract:**<br>This project aims to investigate the effects of food additives on human health within the context of food science and technology...
Utilization of Food Waste for Value-Added Products**...
<p><br><br>**Abstract:**<br>This research project aims to investigate the potential utilization of food waste as a valuable resource for...
The Role of Packaging Materials in Food Preservation**...
<p><br><br>**Abstract:**<br>Packaging plays a crucial role in preserving the quality, safety, and shelf life of food products. This stud...
Method of preparing soybean mixed powder, method of preparing a solidified soybean f...
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“Share-a-coke” campaign and university students’ patronage of coca...
<p> The aim of this study was to determine the extent to which the “Share a Coke” campaign influenced university students’ patronage ...
Impact of nutrition and adequate rest on cognitive behavior among primary school pup...
<p> This study was on impact of nutrition and adequate rest on cognitive behavior among primary school pupils. The total population for the study is 20...
Evaluation of nutritional status and dietary management of in-patient diabetic in en...
<p> This study was on Evaluation of Nutritional status and Dietary management of in-patient Diabetic in Enugu state University Teaching Hospital, Parkl...
The effects of blending cow milk with soymilk on yoghurt quality ...
<p> A quantity of 1 litre each of cow milk and blended (cow/soy) milk was pasteurized and each was inoculated with 5g of a mixed starter culture compri...
Evaluation of oil obtained from paw paw (carica papaya) seeds...
<p> Oil was extracted from <em>carica papaya</em> (pawpaw) seeds and analyzed for its physico-chemical properties (percentage of o...
Effect of processing on the storage stability and functional properties of cowpea fl...
<p> Flours prepared from cowpea variety white using different processing methods (germination, heat treatment, fermentation and the untreated flour) we...
The role of food science in human nutrition...
<p> In a nutshell, food science is the scientific study of food from the period of harvesting, processing, storage and packaging. Human nutrition now i...
Economic assessment of some mehtods adotped in yoghurt production ...
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Production and determination of functional properties of planatain flour...
<p> Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the...
Evaluation of the nutrient constituents of fresh forages and formulated diets...
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