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Food Science and Technology
Showing 1-270 of 463 projects
Development of Novel Food Preservation Methods Using Natural Antimicrobials...
<p>Abstract:**<br>This research aims to investigate the feasibility and efficacy of utilizing natural antimicrobials for the development of novel fo...
Investigating the Effects of Food Processing on Foodborne Pathogen Survival**...
<p>Abstract:**<br>Foodborne pathogens pose a significant risk to public health, causing numerous outbreaks and illnesses worldwide. Understanding th...
Analysis of the Nutritional Benefits of Ancient Grains...
<p>Abstract:**<br>This study aims to investigate the nutritional benefits of ancient grains, which have gained popularity in recent years due to the...
Investigating the Effects of Food Processing on the Formation of Heterocyclic Amine...
<p>Abstract:<br>This study aims to investigate the impact of various food processing methods on the formation of heterocyclic amines (HCAs), a group...
Optimization of Encapsulation Techniques for the Delivery of Bioactive Compounds...
<p>Abstract:**<br>Encapsulation techniques have gained significant attention in the food industry for the delivery of bioactive compounds, such as v...
*Utilization of Bioreactors in Food Fermentation Processes...
<p>Abstract:**<br>This study explores the application of bioreactors in food fermentation processes, aiming to enhance fermentation efficiency, prod...
Assessing the Safety of Novel Food Packaging Materials...
<p>Abstract:**<br>This research project aims to evaluate the safety of novel food packaging materials through comprehensive analysis and testing met...
Utilization of Food Waste for the Production of Biofuels...
<p>Abstract:**<br><br>This research project aims to investigate the feasibility and effectiveness of utilizing food waste as a feedstock for t...
Development of Personalized Dietary Recommendations Based on Metabolic Profiling**...
<p><br><br>**Abstract:**<br>The development of personalized dietary recommendations has garnered significant attention in recent years d...
Investigating the Effects of Food Processing on the Formation of Heterocyclic Amine...
<p><br><br>**Abstract:**<br>Heterocyclic amines (HCAs) are potent carcinogens formed during the cooking of meat, poultry, and fish at hi...
Investigating the Nutritional Benefits of Ancient Grains...
<p><br><br>**Abstract:**<br>This research project aims to investigate the nutritional benefits of ancient grains, focusing on their pote...
Investigating the Effects of Food Processing on Foodborne Pathogen Survival...
<p><br>Abstract:<br>The presence of foodborne pathogens poses significant risks to food safety and public health. Food processing techniques p...
Optimization of Thermal Processing Techniques for Food Safety and Quality...
<p>Abstract:**<br>Thermal processing is a crucial method employed in the food industry to ensure both safety and quality of food products. This stud...
Investigating the Effects of Emerging Processing Technologies on Food Safety and Qua...
<p>Abstract:** <br>This research project aims to explore the application of pulsed electric fields (PEF) as an emerging processing technology in th...
Development of Plant-Based Alternatives to Meat-Based Products: Optimization of Pro...
<p><br>**Abstract:**<br>The global shift towards plant-based diets has led to an increasing demand for meat alternatives that mimic the taste,...
Development of Plant-Based Alternatives to Meat-Based Products...
<p><br><br>**Abstract:**<br>The demand for plant-based alternatives to meat-based products has surged in recent years due to concerns ov...
"Utilization of Enzymes in Modifying Food Properties: Opportunities and Challen...
<p>Abstract:**<br>Enzymes play a pivotal role in food processing, offering opportunities for modifying food properties to meet consumer demands for ...
Investigating the Effects of Food Processing on Foodborne Toxins Produced by Bacter...
<p>Abstract:**<br>Foodborne toxins produced by bacteria pose significant risks to public health, causing numerous outbreaks of foodborne illness wor...
Investigating the Effects of Food Processing on Flavor Release and Perception...
<p>Abstract:**<br>The flavor of food is a complex sensory experience influenced by various factors, including ingredients, cooking methods, and proc...
Investigating the Effects of Food Processing on the Antioxidant Activity of Foods...
<p>Abstract:**<br>The antioxidant activity of foods plays a crucial role in human health, as antioxidants help neutralize harmful free radicals in t...
Development of Fortified Infant Formulas for Optimal Growth and Development."...
<p>Abstract:**<br>Infant nutrition plays a crucial role in ensuring optimal growth and development during the early stages of life. Breastfeeding is...
Assessment of the Nutritional Value of Novel Protein Sources: A Case Study on Algae...
<p><br><br>**Abstract:**<br>The demand for sustainable and nutritious protein sources is growing rapidly to meet the needs of a growing ...
Exploring the Use of Artificial Intelligence in Food Product Development...
<p><br><br>**Abstract:**<br>This research project aims to investigate the application of artificial intelligence (AI) techniques in the ...
"Investigating the Effects of Food Processing on Foodborne Mycotoxins":...
<p><br><br>**Abstract:**<br>Mycotoxins are toxic secondary metabolites produced by fungi that can contaminate various food commodities, ...
Optimization of Extrusion Technology for the Production of Snack Foods...
<p><br><br>Abstract:<br>The extrusion process has become a prominent technology in the food industry, particularly in the production of ...
Investigating the Impact of Climate Change on Food Security: A Case Study of Vulner...
<p><br><br>**Abstract:**<br>Climate change poses a significant threat to global food security, particularly in vulnerable agricultural r...
: Investigating the Effects of Food Processing on Foodborne Parasites**...
<p><br><br>**Abstract:**<br>This research aims to investigate the effects of various food processing techniques on the survival and viab...
Utilization of Food By-Products for the Production of Functional Ingredients...
<p><br><br>Abstract:<br>This project aims to investigate the feasibility and potential benefits of utilizing food by-products for the pr...
Assessment of the Nutritional Value of Novel Protein Sources: A Case Study on Algae...
<p> </p><p><br></p><p><strong>Abstract:</strong></p><p>This research aims to assess the nutrition...
Assessing the Role of Gut Microbiota in Food Metabolism: Implications for Human Hea...
<p><br><br>**Abstract:**<br>This research project aims to investigate the intricate relationship between gut microbiota and food metabol...
