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Food Science and Technology
Showing 1-240 of 463 projects
Development of a novel food packaging material with enhanced shelf-life properties...
Abstract: The food industry constantly seeks innovative methods to extend the shelf life of products while ensuring food safety and quality. This research proj...
Development of a novel method for extending the shelf life of fresh produce using ed...
Abstract: This thesis explores the development of a novel method for extending the shelf life of fresh produce using edible coatings. The preservation of fresh...
Utilization of novel food processing techniques for improving shelf life and nutriti...
Abstract: The utilization of novel food processing techniques for enhancing the shelf life and nutritional quality of dairy products has emerged as a critical ...
Development of a Novel Food Product Using Plant-Based Ingredients...
**Abstract:** This thesis presents the research findings on the development of a novel food product using plant-based ingredients. The global shift towards hea...
Utilization of Food By-Products for Sustainable Food Packaging Materials...
Abstract: The demand for sustainable food packaging materials has been steadily increasing in response to environmental concerns and the need for more eco-frie...
The Effects of Novel Food Preservation Techniques on the Nutritional Value and Shelf...
Abstract: This thesis investigates the impact of novel food preservation techniques on the nutritional value and shelf life of packaged foods. With the increas...
Investigating the effects of different cooking methods on the nutritional content of...
Abstract: This thesis explores the impact of various cooking methods on the nutritional content of vegetables. The nutritional value of vegetables is vital for...
"Investigating the Impact of Emerging Food Processing Technologies on Nutrition...
<p>Abstract:<br>The food industry constantly seeks innovative processing technologies to enhance food quality, safety, and sustainability. This proj...
"Utilizing Novel Biotechnological Approaches for Sustainable Food Preservation&...
<p>Abstract:<br>The demand for sustainable food preservation methods is increasing due to concerns about food safety, environmental impact, and econ...
Utilizing Novel Biotechnological Approaches for Sustainable Food Preservation"...
<p>**Abstract:**<br><br>In recent years, the field of food science and technology has witnessed significant advancements, particularly in the ...
Optimization of processing parameters for reducing the formation of foodborne toxins...
<p>Abstract:**<br>This research project aims to investigate the optimization of processing parameters to mitigate the formation of foodborne toxins ...
Exploring the Use of Alternative Sweeteners in Reducing Sugar Content in Foods...
<p> </p><p>Abstract: The excessive consumption of sugar has been linked to various health concerns, including obesity, diabetes, and d...
Exploring the Use of Alternative Sweeteners in Reducing Sugar Content in Foods...
<p> </p><p><strong>Abstract:</strong> This research aims to investigate the feasibility and efficacy of utilizing alternat...
"Utilization of Food Nanotechnology for Enhancing Nutrient Delivery in Function...
<p>Abstract:**<br>This research project aims to explore the potential of food nanotechnology in enhancing nutrient delivery in functional beverages....
Development of Fortified Beverages for Addressing Micronutrient Deficiencies**...
<p>Abstract:**<br>Micronutrient deficiencies, also known as hidden hunger, pose a significant public health challenge globally, particularly in low-...
Investigating the Effects of Food Processing on the Allergenic Potential of Protein...
<p><br><br>**Abstract:**<br>Food allergies pose significant health risks to individuals, with adverse reactions ranging from mild discom...
Investigating the Effects of Food Processing on the Formation of Volatile Compounds...
<p>Abstract:**<br>This study aims to investigate the impact of various food processing techniques on the formation of volatile compounds in food pro...
Investigating the Effects of Food Processing on the Nutritional Quality of Meat Pro...
<p>Abstract:<br>The aim of this research project is to investigate the impact of various food processing techniques on the nutritional quality of me...
Exploring the Use of Edible Coatings for Extending the Shelf Life of Fruits and Vege...
<p><br></p><p><strong>Abstract:</strong> This research project aims to investigate the efficacy of edible coatings in prolo...
Utilization of edible coatings for extending the shelf life of fruits and vegetables...
<p> </p><p>Abstract:<br></p><p>The utilization of edible coatings has emerged as a promising approach to extend the shelf...
Utilization of Edible Insects as a Sustainable Protein Source in Food Products...
<p> </p><p><strong>Abstract:</strong> The utilization of edible insects as a sustainable protein source in food products h...
Utilization of Edible Insects as a Sustainable Protein Source in Food Products...
<p>Abstract:**<br>The utilization of edible insects as a sustainable protein source in food products has gained significant attention due to its pot...
Development of Plant-Based Alternatives to Animal-Derived Fats...
<p> </p><p><strong>Abstract:</strong> The growing concerns over sustainability, health, and ethical considerations hav...
Utilization of Edible Coatings for Extending the Shelf Life of Fruits and Vegetables...
<p>Abstract:<br>This project aims to investigate the effectiveness of edible coatings in prolonging the shelf life of fruits and vegetables. The stu...
Exploring the Role of Dietary Fibers in Promoting Gastrointestinal Health: A Compreh...
<p>Abstract:**<br><br>This research project aims to investigate the multifaceted role of dietary fibers in promoting gastrointestinal (GI) hea...
**Studying the Effects of Food Processing on the Bioaccessibility of Nutrients"...
<p>Abstract:**<br>This research project aims to investigate the influence of various food processing techniques on the bioaccessibility of nutrients...
Optimization of Freeze-Drying Techniques for Preserving Food Quality**...
<p>Abstract:**<br>Freeze-drying, also known as lyophilization, is a widely used technique for preserving food products while retaining their quality...
Exploring the Use of Novel Food Processing Techniques for Reducing Food Waste...
<p>Abstract:**<br>This research project aims to investigate the application of novel food processing techniques as a means of reducing food waste in...
Investigating the Effects of Food Processing on the Allergenicity of Foods**...
<p>Abstract:**<br>Food allergies are a significant public health concern, affecting millions of people worldwide. The allergenicity of foods can be ...
Utilization of Seaweed as a Functional Ingredient in Food Products...
<p>Abstract:**<br><br>Seaweed, a diverse group of marine algae, has garnered increasing attention in recent years as a valuable source of func...
