Blazingprojects Mobile App
📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Project Journal Publishing
🎓 Undergraduate/Postgraduate
📥 Instant Whatsapp/Email Delivery
Food Science and Technology
Showing 1-120 of 463 projects
Investigation of the impact of food processing techniques on the nutritional content...
Abstract: The modern food industry has witnessed significant advancements in food processing techniques to meet the increasing demands of consumers. However, t...
Development of Functional Snack Foods Using Plant-Based Ingredients...
Abstract: The increasing consumer demand for healthier snack options has led to a growing interest in functional snack foods made from plant-based ingredients....
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: This thesis investigates the potential of utilizing food waste for the development of functional food products. The global food industry generates a ...
Development of a novel food product incorporating functional ingredients for improve...
Abstract: This thesis focuses on the development of a novel food product that incorporates functional ingredients to enhance health benefits. The project aims ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: The packaging of food products plays a crucial role in maintaining their quality, safety, and shelf-life. In recent years, there has been a growing d...
Development of a sustainable packaging solution for extending the shelf life of fres...
Abstract: This thesis focuses on the development of a sustainable packaging solution aimed at extending the shelf life of fresh produce. The global food indust...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative ways to enhance food safety and prolong shelf life without compromising the quality and nutritional val...
Development of a Novel Food Product Incorporating Functional Ingredients for Improve...
Abstract: The global food industry is constantly evolving to meet the demands of consumers who are increasingly seeking healthier and more functional food prod...
Development of novel food preservation techniques using natural ingredients in Food ...
Abstract: This thesis presents a comprehensive investigation into the development of novel food preservation techniques using natural ingredients in Food Scien...
Development of Novel Food Packaging Materials for Extending Shelf Life...
Abstract: The demand for extending the shelf life of food products has been increasing due to the growing concern for food safety and sustainability. One appro...
Development of a Novel Food Packaging Material for Extended Shelf Life of Perishable...
Abstract: This thesis presents the research findings and outcomes of the study focused on the development of a novel food packaging material for extending the ...
Investigation of the effect of different processing methods on the nutritional value...
**Abstract** This thesis presents a comprehensive investigation into the impact of various processing methods on the nutritional content of fruits and vegetabl...
Utilization of Food By-Products in Developing Functional Foods for Health Promotion...
Abstract: This thesis investigates the potential of utilizing food by-products in the development of functional foods for health promotion. The global food ind...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The demand for innovative food packaging materials that can enhance the shelf life of perishable products continues to grow in the food industry. Thi...
Investigation of the impact of different cooking methods on the nutritional content ...
The abstract of the thesis "Investigation of the impact of different cooking methods on the nutritional content of vegetables" presents a comprehensive overview...
Utilization of Fermentation Techniques for Improving Nutritional Value and Shelf Lif...
Abstract: The utilization of fermentation techniques for enhancing the nutritional value and prolonging the shelf life of plant-based protein products is an ar...
Development of a novel food packaging material with enhanced antimicrobial propertie...
Abstract: The food industry plays a critical role in ensuring the delivery of safe and high-quality products to consumers. One key aspect of food safety and qu...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: This study focuses on the development of novel food packaging materials with the aim of extending the shelf life of perishable food products. The nee...
Utilization of Food Waste for Value-added Products in Food Industry...
Abstract: The food industry generates a significant amount of waste products daily, leading to environmental concerns and resource wastage. The project "Utiliz...
Development of a Novel Method for Shelf Life Extension of Fresh Produce Using Natura...
Abstract: This thesis presents a comprehensive study on the development of a novel method for extending the shelf life of fresh produce using natural preservat...
Utilization of novel food processing techniques to enhance the nutritional quality o...
Abstract: The global shift towards healthier and more sustainable food options has led to an increased demand for plant-based meat alternatives. However, chall...
Investigating the impact of different processing methods on the nutritional content ...
Abstract: This thesis investigates the impact of various processing methods on the nutritional content of fruits and vegetables. The study aims to provide insi...
Development of Innovative Food Packaging Materials for Extended Shelf Life of Perish...
Abstract: This thesis focuses on the development of innovative food packaging materials aimed at enhancing the shelf life of perishable products. The perishabi...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. The growing consumer demand for...
Investigation of the potential use of edible coatings to extend the shelf life of fr...
Abstract: This thesis investigates the potential use of edible coatings to extend the shelf life of fresh produce. The study aims to address the pressing issue...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: This thesis investigates the effects of various food processing methods on the nutritional quality of fruits and vegetables. The study is motivated b...
Utilization of novel food processing techniques to enhance the nutritional value and...
Abstract: This thesis focuses on exploring the utilization of novel food processing techniques to enhance the nutritional value and extend the shelf-life of pl...
Development of a Nutrient-Rich Instant Noodle Product Using Novel Ingredients...
Abstract: This thesis presents the research findings on the development of a nutrient-rich instant noodle product using novel ingredients. The project aimed to...
Development of a novel packaging material for extending the shelf life of fresh prod...
Abstract: The perishability of fresh produce poses a significant challenge in the food industry, leading to economic losses and food wastage. This research pro...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: The growing global concern over food waste and the increasing demand for sustainable practices in the food industry have prompted researchers to expl...
