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Human Nutrition and Dietetics
Showing 1-330 of 399 projects
Determinants of wasting and obesity among school aged children using anthropometric ...
Abstract: Childhood malnutrition remains a pressing global health concern, with wasting and obesity being two significant manifestations of malnutrition among ...
A study on the knowledge and acceptance of men towards vasectomy as a method of cont...
<p> This study was on the knowledge and acceptance on men towards vasectomy as a method of contraceptive among male staff at central hospital, Agbor150...
Effects of stress on the academic performance secondary school students...
Abstract: This research project aims to explore the effects of stress on the academic performance of secondary school students. Stress is a common experience a...
Treatment and prevention of sexually transmitted diseases ...
<p> </p><p>This project give a summary of the entire research study which was designed to find out the way and the way forward in the treat...
Breast feeding promotion in primary health center...
Abstract: Breastfeeding promotion in primary health centers plays a crucial role in improving maternal and child health outcomes. This research project aims to...
The effect of nutrition on mental development of school aged children...
Abstract: The effect of nutrition on mental development of school-aged children is a topic of growing interest and importance in the field of education and chi...
Nutritional problems of physically challenged individual...
Abstract: Physically challenged individuals often face unique challenges when it comes to nutrition and overall health. This research aimed to explore and unde...
The use of traditional medicine in the treatment of malaria among pregnant women...
Abstract: Malaria remains a significant public health concern globally, particularly affecting vulnerable populations such as pregnant women. The use of tradit...
An evaluation of the awareness and behaviour of journalists in campaign for child ri...
Abstract: This research project aims to assess the awareness and behavior of journalists in campaigning for the Child Rights Act in Nigeria. The Child Rights A...
Evaluation of some heavy metals concentrations in chocolate, candies and tomato pure...
<p> This study was initiated as a follow-up information on some impounded products tomato puree (Samples A and B) chocolates and candies (Samples C, D,...
Nutritional and antinutritional analysis of the seed and seed oil of citrullus ecirr...
<p> Attempt was made to determine the nutritional and anti nutritional composition of Wild melon (<em>C. ecirrhosus</em> ) popular...
Causes, effect, and contol of ozone layer depletion...
<p> There are many situations where human activities have significant effects on the environment. Ozone layer damage is one of them. The objective of t...
Screening of potash compounds for treatment of cutaneous candidiasis using albino mi...
<p> </p><div><p>The antimicrobial effects of different potash compounds on Candida isolates were evaluated by in vitro and ...
PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOLOR) BISCUIT...
Abstract: Sorghum bicolor, commonly known as sorghum, is a widely cultivated cereal crop known for its nutritional benefits and adaptability to various environm...
PROJECT TOPIC: PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOL...
Production and Acceptability Studies of Malted Sorghum (Sorghum bicolor) Biscuit Abstract: Sorghum bicolor, commonly known as sorghum, is a widely cultivated ...
PRODUCTION OF BREAD USING WHEAT AND CASSAVA BLEND FLAVOURED WITH GINGER...
Abstract: This research project aims to investigate the production of bread using a blend of wheat and cassava flour, flavored with ginger. The utilization of ...
THE EXTRACTION AND PRODUCTION OF ESSENTIAL OIL FROM CASHEW NUTS...
<p>This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain their su...
PROJECT TOPIC: PRODUCTION AND ACCEPTABILITY STUDIES OF MALTED SORGHUM (SORGHUM BICOL...
ABSTRACT Sorghum bicolor, commonly known as sorghum, is a versatile cereal crop with high nutritional value and potential for various food applications. This s...
PRODUCTION AND ASSESSMENT OF ACCEPTABILITY OF CAKE FROM A BLEND OF CARROT AND WHEAT...
Abstract: This research project focused on the production and assessment of the acceptability of cake made from a blend of carrot and wheat flour. The aim was ...
PROJECT TOPIC: PROCESS FOR REFINING VEGETABLE OIL AND ITS FOOD VALUE...
ABSTRACT: The process of refining vegetable oil is a crucial step in the production of high-quality cooking oils that are safe for consumption. This research p...
PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
PROJECT TOPIC: THE EFFECT OF DIFFERENT CONCENTRATIONS OF CITRIC ACID ON THE PHYSICOC...
<p> </p><p> The effect of different consecrations of citric acid on the physicochemical properti...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANATAIN FLOUR...
<p> </p><p> Plantains (Musa epp) are important staple foods, which make substantial contribution...
PROJECT TOPIC: EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRAC...
<p> </p><p>Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet...
PROJECT TOPIC: PROMOTE COMPOSITION OF PLEUROTUS TUBERRCOGININ FROM ENUGU AREA....
<p> </p><p>Proximate analysis of Pleurotus tuberregium was determined to ascertain its nutritional composition. the sample was analysed for...
EFFECTS OF SOME SALTS (NACL AND NA2 SO4) ON FUNCTIONAL PROPERTIES OF PUMPKIN SEED (...
<p> </p><p><br> A study was carried out on the physico – chemi...
EVALUATION OF PHYSICOCHEMICAL PROPERTIES OF AFRICAN BREADFRUIT STARCH CONCENTRATE...
Abstract: This study aimed to evaluate the physicochemical properties of African breadfruit starch concentrate. The starch was extracted from African breadfruit...
A COMPARATIVE STUDY OF THE PUBLIC RELATIONS STRATEGIES OF KILIMANJARO FAST FOODS AN...
Abstract: This research project presents a comparative study of the public relations strategies employed by Kilimanjaro Fast Foods and Anchor Insurance PLC in ...
ETHANOL PRODUCTION FROM TWO VARIETIES OF CASSAVA STARCH...
Abstract: The production of ethanol as a biofuel has gained significant attention due to its potential as a sustainable alternative to fossil fuels. In this st...
BIOPHYSICO-CHEMCIAL ASSESSMENT OF THE QUALITY OF BOREHOLE WATER IN UYO URBAN...
Abstract: This study focused on the biophysico-chemical assessment of borehole water quality in Uyo urban. The objectives were to evaluate the physical and che...
