Blazingprojects Mobile App
📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Software coding and Machine construction
🎓 Postgraduate/Undergraduate Research works
📥 Instant Whatsapp/Email Delivery
Food technology
Showing 1-330 of 415 projects
Developing Personalized Meal Plans using Artificial Intelligence Algorithms**...
<p> </p><p>Abstract:**<br></p><p>This project focuses on the development of personalized meal plans using artificial inte...
Analyzing the Nutritional Benefits of Ancient Grains**...
<p>Abstract:**<br>This project aims to explore the nutritional benefits of ancient grains compared to modern varieties. Ancient grains have gained p...
Studying the effects of food storage conditions on microbial growth and food safety*...
<p>Abstract:**<br>This research investigates the influence of food storage conditions on microbial growth dynamics and food safety risks. It aims to...
Designing a low-cost food fortification program to combat malnutrition in developing...
<p>Abstract:**<br>This study focuses on the development of a cost-effective food fortification program aimed at addressing malnutrition in developin...
Investigating the use of natural food colorants as alternatives to synthetic additi...
<p>Abstract:**<br>This study delves into the exploration of natural food colorants as substitutes for synthetic additives in the food industry. It a...
Assessing the Safety and Efficacy of Probiotics in Improving Gut Health and Digestio...
<p>Abstract:**<br>This study aims to assess the safety and efficacy of probiotics in improving gut health and digestion. Probiotics are live microor...
Exploring the Potential of 3D Printing Technology in Food Manufacturing**...
<p>Abstract:**<br>This study aims to explore the application of 3D printing technology in food manufacturing processes. The potential benefits and c...
Studying the Impact of Food Processing on the Bioavailability of Nutrients**...
<p>Abstract:**<br>This study aims to investigate how different food processing techniques affect the bioavailability of nutrients. Understanding the...
Developing Innovative Methods for Reducing Food Waste in the Supply Chain**...
<p>Abstract:**<br>This project aims to address the pressing issue of food waste in the supply chain by developing innovative methods to reduce wasta...
Investigating the Use of Biodegradable Packaging Materials in the Food Industry**...
<p>Abstract:**<br>This project aims to explore the feasibility and effectiveness of integrating biodegradable packaging materials within the food in...
Designing a Sustainable Aquaculture System for Fish Farming**...
<p>Abstract:**<br>Aquaculture, the farming of aquatic organisms, is a rapidly growing industry aimed at meeting the increasing global demand for sea...
Assessing the Safety and Efficacy of Food Irradiation for Food Preservation...
<p> </p><p><strong>Abstract:</strong> This research aims to investigate the safety and efficacy of food irradiation as a metho...
Studying the Influence of Food Texture on Consumer Preferences and Satisfaction...
<p> </p><p><strong>Abstract:</strong> This project aims to investigate how food texture influences consumer preferences and sa...
Developing Functional Foods Fortified with Vitamins and Minerals to Address Specific...
<p>Abstract:**<br>This project aims to develop functional foods fortified with essential vitamins and minerals to target specific nutritional defici...
Investigating the Potential of Plant-Based Meat Substitutes as Alternatives to Trad...
<p>*Abstract:**<br>The consumption of traditional meat products has been associated with various environmental, ethical, and health concerns. Plant-...
Investigating the Potential of Plant-Based Meat Substitutes as Alternatives to Trad...
<p>*Abstract:**<br>The consumption of traditional meat products has been associated with various environmental, ethical, and health concerns. Plant-...
Analyzing Consumer Perceptions of Genetically Modified Foods**...
<p>Abstract:**<br>This research aims to delve into the multifaceted realm of consumer perceptions surrounding genetically modified (GM) foods. Genet...
Designing a Personalized Nutrition App to Promote Healthy Eating Habits**...
<p>Abstract:**<br>In an era where technology is increasingly integrated into everyday life, there is a growing interest in utilizing mobile applicat...
Assessing the Feasibility of Using Edible Insects as a Sustainable Protein Source in...
<p>Abstract:**<br>The consumption of edible insects has gained attention as a sustainable protein source with potential environmental and nutritiona...
Investigating the Feasibility of Using Edible Insects as a Sustainable Protein Sour...
<p></p><p><strong>Abstract:</strong> This research aims to explore the viability of incorporating edible insects as a sustainable...
Developing Gluten-Free Baking Recipes for Individuals with Celiac Disease**...
<p>Abstract:**<br>This project aims to address the dietary needs of individuals with celiac disease by developing gluten-free baking recipes. Celiac...
Investigating the Role of Enzymes in Improving Food Texture and Flavor**...
<p>Abstract:**<br>This project aims to investigate the significance of enzymes in enhancing food texture and flavor. Enzymes play a crucial role in ...
Investigating the Application of Nanotechnology in Enhancing Nutrient Delivery in F...
<p>Abstract:**<br>This research project aims to explore the potential applications of nanotechnology in improving the delivery of nutrients in food ...
Designing a Sustainable Food Preservation Technique Using Renewable Energy Sources...
<p>Abstract:**<br>This project aims to design and implement a sustainable food preservation technique leveraging renewable energy sources. With the ...
Analyzing the impact of food additives on human health and safety....
<p> Abstract:<br>This research project aims to comprehensively analyze the impact of food additives on human health and safety. Food additi...
Developing Innovative Packaging Solutions to Extend the Shelf Life of Perishable Foo...
<p>Abstract:**<br>This project aims to address the pressing issue of food waste by developing innovative packaging solutions that can effectively ex...
Investigating the effects of different cooking methods on the nutritional content o...
Abstract:**<br>This research project aims to explore how various cooking methods affect the nutritional composition of vegetables. The study will investig...
Improvements on indigenous fermented foods, prospects and constraints...
<p> </p><p>This is a review on indigenous fermented foods outlining their traditional status, improvement made towards developing them to t...
Probiotic properties of lactic acid bacteria isolated from fermented sap of palm tre...
<p> <b>ABSTRACT&l...
FOODBORNE ILLNESSES AND ITS GLOBAL IMPACT...
<p></p><p> <strong>ABSTRACTS</st...
