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Food technology
Showing 1-300 of 415 projects
Exploring the Potential of Biopreservation Techniques in Extending the Shelf Life of...
<p>Abstract:**<br>This study delves into the realm of biopreservation techniques as a means to prolong the shelf life of dairy products. By examinin...
Investigating the Use of Edible Nanoparticles for Targeted Nutrient Delivery in the ...
<p>Abstract:<br>This research explores the potential of edible nanoparticles as carriers for targeted nutrient delivery within the human body. The s...
Assessing the Nutritional Quality of Convenience Foods and Ready-to-Eat Meals...
<p>Abstract:<br>This study evaluates the nutritional quality of convenience foods and ready-to-eat meals, which have become increasingly prevalent i...
Studying the Impact of Food Insecurity on Children's Cognitive Development and Acad...
<p> Abstract:<br>This research examines the repercussions of food insecurity on children's cognitive development and academic performance. ...
Analyzing the Effects of Food Processing on the Glycemic Index of Carbohydrates...
<p>Abstract:<br>This study investigates how various food processing techniques affect the glycemic index (GI) of carbohydrates. Understanding these ...
Personalized Dietary Supplements...
<p>Abstract:<br>This project aims to design personalized dietary supplements based on individual genetic profiles. The research will focus on unders...
Cultured Meat as a Sustainable Alternative...
<p> Abstract:<br>This project aims to explore the potential of cultured meat as a sustainable alternative to traditional livestock farming....
Investigating the use of artificial intelligence in optimizing food processing param...
<p>Abstract:**<br>This research delves into the burgeoning field of food technology, specifically exploring the potential of artificial intelligence...
Investigating the Environmental Impact of Food Production Systems...
<p>Abstract:<br>This study aims to comprehensively analyze the environmental impact of various food production systems, including their greenhouse g...
Analyzing the Sensory Properties of Insect-Based Food Products**...
<p>Abstract:**<br>This study aims to investigate the sensory properties of insect-based food products and their potential acceptance among consumers...
Assessing the Impact of Food Fortification on Public Health Outcomes in Developing C...
<p>Abstract:**<br>This research aims to investigate the effectiveness of food fortification programs in improving public health outcomes, particular...
Investigating the Environmental Impact of Food Production Systems**...
<p>Abstract:**<br>This research aims to analyze the environmental impact of various food production systems, including greenhouse gas emissions and ...
**Topic: 46. Designing Personalized Nutrition Interventions for Individuals with Chr...
<p>Abstract:**<br>This research focuses on designing personalized nutrition interventions for individuals with chronic diseases. Chronic diseases, s...
Exploring the Potential of Plant-Derived Antimicrobial Compounds in Food Preservatio...
<p>Abstract:**<br>This study investigates the potential of plant-derived antimicrobial compounds for food preservation. With increasing concerns abo...
Investigating the Use of Nanosensors for Real-Time Monitoring of Food Quality and S...
<p>Abstract:**<br>This research explores the application of nanosensors for real-time monitoring of food quality and safety. Nanotechnology offers p...
Assessing the Nutritional Adequacy of Vegetarian and Vegan Diets**...
<p>Abstract:**<br>This study aims to assess the nutritional adequacy of vegetarian and vegan diets by examining their impact on various aspects of h...
Analyzing the Impact of Food Labeling Regulations on Consumer Purchasing Behavior**...
<p> **Abstract:**<br>This study examines the influence of food labeling regulations on consumer purchasing behavior. It investigates how various ...
Designing a Sustainable Urban Farming System for Growing Fresh Produce in Limited Sp...
<p>Abstract:**<br>This project aims to design a sustainable urban farming system to address the challenges of limited space for growing fresh produc...
Designing a Low-Cost Food Fortification Program to Combat Malnutrition in Developing...
<p><b>Abstract:**<br></b> This research project focuses on the development of a low-cost food fortification program aimed at addressi...
Exploring the Potential of Fermentation in Enhancing the Nutritional Value and Flav...
<p>Abstract:**<br>This study investigates the application of fermentation techniques in improving the nutritional value and flavor of various food p...
Investigating the Use of Edible Films and Coatings to Extend the Shelf Life of Fres...
<p>Abstract:**<br>This research project aims to investigate the effectiveness of edible films and coatings in prolonging the shelf life of fresh pro...
Studying the effects of food processing techniques on the allergenicity of common fo...
<p>Abstract:<br><br>This research project aims to explore various aspects of food processing and preservation techniques, focusing specificall...
Developing Innovative Strategies for Reducing Salt, Sugar, and Fat in Processed Food...
<p>Abstract:**<br>This project aims to develop innovative strategies for reducing salt, sugar, and fat content in processed foods without compromisi...
Analyzing Consumer Attitudes towards Plant-Based Diets and Meat Alternatives**...
<p>*Abstract:**<br>This study aims to investigate consumer attitudes towards plant-based diets and meat alternatives. Through surveys, focus groups,...
Investigating the Potential of Food Waste Recycling for Biofuels and Bioplastics Pr...
<p>Abstract:**<br>This project aims to explore the feasibility of recycling food waste for the production of biofuels and bioplastics. The research ...
Designing Functional Beverages Enriched with Vitamins, Antioxidants, and Other Bioac...
<p>Abstract:**<br>This research project aims to design functional beverages that are enriched with vitamins, antioxidants, and other bioactive compo...
Studying the Impact of Climate Change on Food Production and Availability**...
<p>Abstract:**<br>This research project aims to investigate the impact of climate change on food production systems and assess its implications for ...
Assessing the Sensory Properties of Novel Food Ingredients and Additives**...
<p>Abstract:**<br>This research project aims to evaluate the sensory properties of novel food ingredients and additives to understand their impact o...
Exploring the Potential of Blockchain Technology to Improve Food Traceability and Tr...
<p>Abstract:**<br>This research project aims to explore the application of blockchain technology in enhancing food traceability and transparency wit...
Investigating the Role of Gut Microbiota in Food Digestion and Metabolism**...
<p> </p><p>Abstract:**<br>This project investigates the intricate relationship between gut microbiota, food digestion, and metabolism...
