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Food technology
Showing 1-270 of 415 projects
Designing a Sustainable Food Waste Management System for Restaurants and Food Servic...
<p>Abstract:<br>This study focuses on the development of a sustainable food waste management system tailored for restaurants and food service establ...
Exploring the Potential of Personalized Nutrition Interventions in Chronic Disease M...
<p>Abstract:<br>This research delves into the realm of personalized nutrition interventions for individuals with chronic diseases. The study aims to...
Investigating the Use of Natural Antimicrobial Compounds in Food Packaging...
<p> Abstract:<br>This research explores the utilization of natural antimicrobial compounds in food packaging materials to enhance food safe...
Assessing Consumer Perceptions of Cultured Meat...
<p> Abstract:<br>This study investigates consumer perceptions of cultured meat, analyzing factors influencing acceptance and potential mark...
Studying the Effects of Food Processing on the Bioavailability of Essential Nutrient...
<p>Abstract:<br>This research explores the effects of food processing on the bioavailability of essential nutrients, with implications for dietary r...
Analyzing the Nutritional Composition of Alternative Sweeteners...
<p>Abstract:<br>This study investigates the nutritional composition of alternative sweeteners and their impact on metabolic health. Understanding th...
Designing a Mobile App for Food Allergen Detection and Avoidance...
<p>Abstract:<br>This research focuses on designing a mobile application for food allergen detection and avoidance, aiming to enhance food safety and...
Exploring the Potential of Hydroponic and Aeroponic Farming Systems...
<p> Abstract:<br>This study investigates the potential of hydroponic and aeroponic farming systems for sustainable food production in urban...
Investigating the Use of Edible Coatings to Extend Shelf Life of Fruits and Vegetabl...
<p>Abstract:<br>This study explores the effectiveness of edible coatings in extending the shelf life of fruits and vegetables, addressing issues rel...
Assessing the Safety and Efficacy of Novel Food Processing Technologies...
<p>Abstract:<br>This study evaluates the safety and efficacy of novel food processing technologies, such as pulsed electric fields and high-pressure...
Studying the Impact of Food Insecurity on Children's Cognitive Development...
<p> Abstract:<br>This study examines the relationship between food insecurity and children's cognitive development, aiming to uncover poten...
Analyzing the Effects of Food Processing on Undesirable Compound Formation...
<p>Abstract:<br>This research investigates the impact of food processing methods on the formation of undesirable compounds, focusing on acrylamide a...
Designing personalized dietary supplements based on individual genetic profiles**...
<p>Abstract:**<br>This project aims to explore the feasibility and efficacy of designing personalized dietary supplements tailored to individual gen...
Exploring the Potential of Biodegradable Food Packaging Materials Made from Agricult...
<p>Abstract:**<br>This research project aims to explore the feasibility and effectiveness of utilizing agricultural waste as a raw material for prod...
Exploring the Potential of Biodegradable Food Packaging Materials Made from Agricult...
<p>Abstract:**<br>This research project aims to explore the feasibility and effectiveness of utilizing agricultural waste as a raw material for prod...
Investigating the Sensory Properties of Plant-Based Dairy Alternatives Compared to T...
<p>Abstract:**<br>This research project focuses on investigating the sensory properties of plant-based dairy alternatives in comparison to tradition...
Assessing the Nutritional Quality of Convenience Foods and Ready-to-Eat Meals**...
<p>Abstract:**<br>This research project aims to evaluate the nutritional quality of convenience foods and ready-to-eat meals available in the market...
Topic: Analyzing the Impact of Food Marketing on Consumer Food Choices and Dietary B...
<p>Abstract:<br>This study aims to investigate the influence of food marketing on consumer food choices and dietary behaviors. It examines various m...
Analyzing the Effects of Food Processing on the Allergenic Potential of Common Food ...
<p>Abstract:**<br>This research aims to investigate the impact of various food processing techniques on the allergenic potential of common food alle...
Analyzing the Effects of Food Processing on the Allergenic Potential of Common Food...
<p>Abstract:<br>This research aims to investigate the impact of various food processing techniques on the allergenic potential of common food allerg...
Designing a Sustainable Food Distribution System**...
<p>Abstract:**<br>This project aims to design a sustainable food distribution system to address the pressing issues of carbon emissions and food was...
Exploring the Potential of Hydrocolloids in Improving the Texture and Stability of ...
<p>Abstract:**<br>This project aims to investigate the utilization of hydrocolloids in enhancing the texture and stability of various food products....
Exploring the Potential of Hydrocolloids in Improving the Texture and Stability of F...
<p>Abstract:**<br>This study delves into the utilization of hydrocolloids to enhance the texture and stability of various food products. Hydrocolloi...
Investigating the Use of Natural Antimicrobial Agents in Food Packaging to Prevent ...
<p>Abstract:<br>This study aims to investigate the efficacy of natural antimicrobial agents in food packaging to prevent spoilage. With growing conc...
Exploring the Potential of Hydrocolloids in Improving the Texture and Stability of F...
<p>Abstract:**<br>This research aims to investigate the utilization of hydrocolloids in enhancing the texture and stability of food products. Hydroc...
Analyzing the Effects of Food Processing on the Allergenic Potential of Common Food ...
<p>Abstract:**<br>This study aims to investigate the impact of various food processing methods on the allergenic potential of common food allergens....
Studying the Effects of Food Processing on the Bioavailability of Phytochemicals an...
<p>Abstract:**<br>This research project aims to investigate the impact of food processing techniques on the bioavailability of phytochemicals and an...
Analyzing the Nutritional Composition of Alternative Protein Sources**...
<p>Abstract:**<br>This study aims to analyze the nutritional composition of alternative protein sources, including algae and fungi, compared to trad...
Designing a Mobile App for Food Waste Reduction**...
<p>Abstract:**<br>This project aims to design and develop a mobile application focused on reducing food waste through effective meal planning and in...
Designing a Mobile App for Food Waste Reduction**...
<p>Abstract:**<br>This project aims to design and develop a mobile application focused on reducing food waste through effective meal planning and in...
