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Food technology
Showing 1-210 of 415 projects
Development and optimization of a plant-based meat alternative using novel ingredien...
Abstract: The growing global demand for sustainable and ethical food products has led to increased interest in plant-based meat alternatives as a viable soluti...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative ways to enhance food safety and extend the shelf life of products without compromising quality. This re...
Utilization of Food Waste for Value-Added Products in Food Technology...
Abstract: The increasing global concern over food waste and its environmental impact has spurred interest in finding sustainable solutions to utilize food wast...
Development of a novel food packaging material with enhanced sustainability and func...
Abstract: The increasing demand for sustainable and functional packaging solutions in the food industry has prompted the development of novel materials that of...
Utilization of Food Waste for the Development of Value-Added Products in Food Techno...
Abstract: The issue of food waste has become a significant global concern due to its adverse environmental and economic impacts. In response to this challenge,...
Investigation of the use of natural food preservatives in extending the shelf life o...
Abstract: This research project explores the utilization of natural food preservatives to prolong the shelf life of perishable food products. The study aims to...
Development of Nutrient-Rich Food Products Using Novel Processing Techniques in Food...
Abstract: The continuous advancements in food technology have paved the way for the development of nutrient-rich food products using novel processing technique...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry is constantly searching for innovative and sustainable ways to extend the shelf life of food products while ensuring food safety an...
Development of a sustainable packaging solution for perishable food products in the ...
Abstract: The food industry faces a critical challenge in ensuring the safe transportation and storage of perishable food products while minimizing the environ...
Development of Plant-based Meat Alternatives Using Novel Ingredients in Food Technol...
Abstract: The global demand for sustainable and ethical food options has led to a surge in interest in plant-based meat alternatives. This research project foc...
Development of a Food Packaging Material with Enhanced Shelf Life for Fresh Produce...
Abstract: The food industry faces significant challenges in maintaining the freshness and quality of fresh produce due to limited shelf life. This research pro...
Development of a novel food preservation technique using natural ingredients...
Abstract: This research project aims to develop a novel food preservation technique utilizing natural ingredients as an alternative to traditional methods. The...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. The use of chemical preservatives has ...
Development of Functional Foods Enriched with Probiotics for Improved Gut Health...
Abstract: The demand for functional foods enriched with probiotics has been steadily increasing due to the growing awareness of the importance of gut health in...
Development of a novel food packaging material with enhanced sustainability and shel...
Abstract: The food industry is constantly seeking innovative solutions to address the challenges of sustainability and shelf-life extension. In this context, t...
Utilization of Food By-Products for Value-Added Product Development in the Food Indu...
Abstract: The food industry generates a significant amount of by-products during the production process, which often goes to waste or is underutilized. This re...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry constantly seeks innovative ways to enhance food safety and extend the shelf life of perishable products. This research project foc...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: Food preservation is a critical aspect of the food industry, ensuring that food products remain safe and of high quality for consumption. Traditional...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. Traditional methods of food pre...
Sustainable Packaging Solutions for the Food Industry...
The project on sustainable packaging solutions for the food industry is of paramount importance as the industry grapples with the growing environmental concer...
Sustainable Food Packaging Solutions...
The global food industry is facing a significant challenge in addressing the growing environmental impact of traditional food packaging. Conventional packagin...
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Fruit Wast...
This project aims to optimize the microwave-assisted extraction (MAE) process for the efficient recovery of bioactive compounds from fruit waste, a significan...
Food Packaging Innovations for Improved Shelf-Life and Sustainability...
This project aims to explore innovative food packaging solutions that can enhance product shelf-life and promote environmental sustainability. In today's incr...
Utilization of Food Waste for the Production of Value-Added Products...
This project aims to address the growing concern over food waste and its environmental impact by exploring innovative ways to convert these waste streams into...
Development of a Novel Plant-Based Meat Substitute...
Developing a Novel Plant-Based Meat Substitute: Addressing the Increasing Demand for Sustainable and Ethical Food Options The global population is growing at a...
Optimization of Antioxidant Extraction from Fruit Byproducts...
This project aims to explore the optimization of antioxidant extraction from fruit byproducts, a crucial step in harnessing the valuable compounds that are of...
Sustainable Packaging Solutions for the Food Industry...
This project aims to develop innovative and eco-friendly packaging solutions that address the growing environmental concerns in the food industry. The food se...
Sustainable Food Packaging Solutions...
The increasing global population, coupled with the growing demand for convenient and processed food, has led to a significant rise in the production and consu...
Food Waste Valorization: Innovative Approaches for Sustainable Utilization...
This project aims to address the pressing issue of food waste, which has significant economic, environmental, and social implications. Food waste, defined as ...
Optimizing the Utilization of Food Waste for Sustainable Biofuel Production...
This project aims to address the pressing issue of food waste management by exploring innovative solutions for converting food waste into sustainable biofuels...
