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Agriculture and forestry
Showing 1-390 of 724 projects
Effects of some salts (nacl and na2 so4) on functional properties of pumpkin seed (t...
<p> </p><p>A study was carried out on the physico – chemical properties of fluted pumpkin seeds (Telferia occidentalis) flours. The ...
The effect of processing on afzelia africana (akpalata) and brachystegia spp flour a...
<p> The effect of different processing methods on the functional properties of Akpalata (Afzelia Africana) and Achi (Brachystegia spp) flours were inve...
Production and evaluation of baked and extruded snacks from blends of millet, pigeon...
Abstract: This study focused on the production and evaluation of baked and extruded snacks using blends of millet, pigeon pea, and cassava cortex flour. The ai...
The status of processing and preservation of cereals in nigeria...
Abstract: Cereals are essential staple foods in Nigeria, providing a significant source of nutrition and livelihood for millions of people. This research proje...
Production and acceptability studies of malted sorghum (sorghum bicolor) biscuit...
Abstract: Sorghum is a highly nutritious cereal crop with potential health benefits, making it a suitable raw material for biscuit production. This research pr...
Strategy for guarantee food security...
Abstract: Food security is a critical global issue that requires strategic planning and implementation to ensure access to sufficient, safe, and nutritious foo...
Role of secretaries tool for enhancing the quality of services rendered by governmen...
Abstract: The role of secretaries in government establishments is crucial for enhancing the quality of services provided to the public. Secretaries serve as a ...
Study of the attitude of secretaries towards the use of modern office machines in so...
<p> This project is aimed at studying the attitude of secretaries towards the use of modern office machines.<br>In the course of carrying out thi...
The effect of different processign techniquies on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A ...
Effect of steeping period on yield and acceptability of starch extracted from sorghu...
<p> Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, th...
Production and determination of functional properties of plantain flour...
<p> Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the...
Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine (...
<p> Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temp...
The physicochemical and antioxidant properties of culinary herbs and local spies...
<p> a comparative study was done on the physico-chemical and antioxidant properties of some culinary herbs and local spices. Piper Guinness (Uziza), Xy...
An investigation on the effect of various packaging material on the quality attribut...
Abstract: Packaging plays a crucial role in maintaining the quality and extending the shelf life of meat products. This study aimed to investigate the effect of...
The role of packaging in food processing...
Abstract: Packaging plays a crucial role in the food processing industry as it serves multiple functions beyond just containing the product. This research proj...
Margarine production using oil blends from palm kernel, coconut and melon...
<p> </p><p>Palm kernel, coconut and melon oils were extracted and refined. Their physical and chemical characteristics were examined. The r...
Production of mixed fruit using fuse locally soured citrus fruits orange...
<p> Fix locally sourced citrus fruit (orange citrus sinners) tangerine (citrus reticulata) lemon citrus lemon) (Lime (citrus aurantifolia) and Grape (c...
Process for refining vegetable oil and its food value...
Abstract: Vegetable oil is a crucial component of the human diet and is widely used in various food preparations. The process for refining vegetable oil plays a...
The influence of processing methods on the protein and cyanide content of african ya...
<p> Raw African Yam bean (Sphenostylis stenocarpa) was subjected to various processing methods Viz: steeping in water for 6 hr and then boiling for 10,...
The effects of different process in techniques on the organoleptic quality of soymil...
<p> </p><p>Soymilk was processed from soymilk (Glycine Max) seed using that different processing techniques:</p><p>A Hot extrac...
Production and uses of protein hydrolysates an removal of bittering principles in it...
Abstract: Protein hydrolysates are valuable products obtained by enzymatic or acidic hydrolysis of proteins, resulting in the breakdown of complex proteins int...
Economic assessment of some methods adopted in yoghurt production...
Abstract: Yoghurt production is a significant sector in the dairy industry, with various methods being adopted to ensure quality and efficiency. This research ...
Isolation and performance evaluation of saccharomyces cerevisiae from on palm wine...
<p> Saccharomyces cerevisiae was isolated from the fermenting sap of elaeis guineensis. The yeast isolate was used in dough proofing at different tempe...
Effect of storage time on the functional properties of wheat/bambka groundnut blend...
<p> </p><p>Study of effect of storage time on the functional properties of wheat (Triticum Aestivum) and Bambrara Groundnut (Voandzeia Subt...
Production of jam using banana and its nutritive value...
<p> Production of jam is a process being advocated for the preservation of our seasonal fruits during their fruiting period. This work is aimed at prod...
Production of bread using wheat and cassava blend flavoured with ginger...
Abstract: Bread is a staple food consumed worldwide, and its production presents an opportunity to incorporate alternative ingredients to enhance nutritional va...
The extraction and production of essential oil from cashew nuts...
<p> This study was carried out to extract essential oils from cashew shell and its kernel and to characterize the oils; with the view to ascertain thei...
Production and assessment of acceptability of cake from a blend of carrot and wheat ...
Abstract: This research project focused on the production and assessment of acceptability of cake made from a blend of carrot and wheat flour. The study aimed ...
Analysis of physical and chemical properties of soya bean...
Abstract: Soya bean is a widely cultivated legume that serves as a crucial source of protein and oil in many parts of the world. In this research project, we a...
Reclamation measures for gully erosion sites a case study of obollo-etiti, udenu loc...
<p> The incidence of gully erosion in Obollo-Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local...
