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Showing 1-570 of 576 projects
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANT...
The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem p...
ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI...
A study was conducted to determine the presence of Salmonella species in Frozen Foods in Owerri in August, 2000. A total of 30 Food samples were collected fro...
NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)...
Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea b...
THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY...
The anti-nutritional composition of Okra seeds flour at different stages of maturity at harvest were analyzed. The Okra fruits were harvest at one and two, we...
THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGA...
This work was done at the laboratory of the Fisheries and Marine Technology, Imo State polytechnic Umuagwo-Ohaji. Two plant products, Myristica fragans and Af...
THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)...
Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014 to determine the effect rate of fertilizer application on vegetabl...
