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Agricultural education
Showing 1-540 of 576 projects
CHEMICAL COMPOSITION OF SOME LESSER-KNOWN WILD FRUITS AND VEGETABLES CONSUMED IN AYA...
The study identified some edible fresh wild green leafy vegetables and fruits and determined
their nutrients, antinutrients and food toxicants content. The...
CLIMATE CHANGE INFORMATION NEEDS OF RURAL FARMERS IN ENUGU STATE, NIGERIA...
Adaptation is considered an appropriate response to climate change and variability, especially for
rural farmers. However, the farmersΓ’β¬β’ ability to e...
THE PROBLEMS AND PROSPECT OF POULTRY MARKETING AND PRODUCTION...
The purpose of this study was to investigate problem and prospect facing the marketing of poultry product in Orhionmwon Local Government Area of Edo State fou...
PROBLEMS AND SOLUTION ON PRODUCTION AND PROCESSING OF CASSAVA...
This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of t...
TRANSPORTATION COST VARIATION AND ITS EFFECT ON AGRICULTURAL PRODUCT...
This research is focused on the effect of transportation cost variation on agricultural produce in Benin city of Edo State. It has been discovered tha...
THE ROLE OF FINANCIAL INSTITUTIONS IN AGRICULTURAL DEVELOPMENT IN NIGERIA...
The research on the financial institutions in agricultural development in NigeriaΓ’β¬Β A case study of Union Bank Plc was necessitated by the fact that the ...
PROBLEMS AND PROSPECT OF REARING POULTRY...
Poultry production has in no small way helped to develop- the community and people of Ikpoba Okha Local Government Area, mostly in Idogbo the local government...
THE REASONS FOR LOW PRODUCTION OF RUBBER...
This research study was undertaken with a view to assessing the veracity of low production of rubber in Owan West LGA, Edo State. Several factors were identif...
Flooding has been described as one of the most important environmental...
Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.
The im...
Flooding has been described as one of the most important environmental...
Agriculture is a science or practice of cultivating the land the keeping or breeding animal for food and for the promotion of the countries economy.
The im...
EVALUATION OF THE EFFECTS OF FLOODING ON THREE VARIETIES OF RICE...
Flooding has been described as one of the most important environmental factors determining the distribution of salt marsh plants. We studied the impact of fiv...
EVALUATION OF THE EFFECTS OF ANTHROPOGENIC ACTIVITIES AND DOMESTIC WASTE ON SURFACE ...
The microbiological and organic pollutants characteristics of umuosoko stream in ikwuano local government area, Enugu state, Nigeria were carried out. Twenty ...
RECLAMATION MEASURES FOR GULLY EROSION SITES A CASE STUDY OF OBOLLO-ETITI, UDENU LOC...
The incidence of gully erosion in Obollo-Etiti in Udenu Local Government Area of Enugu State has assumed alarming proportions thereby gaining local government...
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUT...
Abstract: Packaging plays a crucial role in preserving the quality and extending the shelf life of food products. This study aimed to investigate the effect of...
PRODUCTION AND DETERMINATION OF FUNCTIONAL PROPERTIES OF PLANTAIN FLOUR...
Plantains (Musa epp) are important staple foods, which make substantial contribution of the nutrition and economy of millions of people through the developing...
ISOLATION AND PERFORMANCE EVALUATION OF SACCHAROMYCES CEREVISIAE FROM ON PALM WINE (...
Saccharomyces cerevisiae was isolated from the fermenting sap of flaeis guinneensis. The yeast isolate was used in dough proofing at different temperatures. T...
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHU...
Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours by wet milling method, the starch sa...
PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF FLOUR AND FUFU PROCESSED FROM CASSAVA...
Abstract: Cassava is a widely consumed staple crop in many parts of the world, particularly in sub-Saharan Africa. This study aimed to investigate the physicoc...
CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT...
The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the...
EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROB...
Effect of spices (garlic and ginger extract) and salt concentration on the microbial load associated with process Γ’β¬ΛIruΓ’β¬β’ (Parkia biglobosa) were i...
NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS F...
Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes ...
EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS...
Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana...
EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS...
Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: rawAfzelia Africana...
IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM...
The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, i...
THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, T...
Abstract: The production of sugarcane, Irish potato, and other traditional tuber crops such as Nvuh, Tingtyoen, Bwarkham, Ngwan, Laa, Wur-Laawur, and Ngaar in ...
THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN ...
Abstract: Agricultural cooperatives play a critical role in the development of food production in Nigeria. This study aims to explore the influence of agricult...
COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PER...
Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus). The highest crop yield was obtained by the a...
Depletion of Stratospheric Ozone...
Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a commercial fle...
EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA...
A field trial was carried out at the Imo poly Farm to determine the effects of rate of poultry manure on the growth and yield of Watermelon. Six different rat...
EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANT...
The global scenario is now supporting the development of malaria drug from less toxic plant products with proven medicinal properties. Each part of the neem p...
