Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Sweet Potato Tubers
2.2 Fungi Associated with Spoilage
2.3 Factors Influencing Fungal Growth
2.4 Effects of Fungal Spoilage on Sweet Potato Tubers
2.5 Detection Methods for Fungal Spoilage
2.6 Previous Studies on Fungal Spoilage of Sweet Potato
2.7 Mitigation Strategies for Fungal Spoilage
2.8 Economic Impact of Fungal Spoilage
2.9 Health Implications of Consuming Spoiled Sweet Potatoes
2.10 Future Research Directions

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Validity and Reliability
3.7 Research Limitations
3.8 Research Assumptions

Chapter FOUR

4.1 Overview of Research Findings
4.2 Frequency of Fungal Species Isolated
4.3 Identification of Predominant Fungi
4.4 Correlation between Environmental Factors and Fungal Growth
4.5 Comparison with Previous Studies
4.6 Discussion on Mitigation Strategies
4.7 Implications for Sweet Potato Trade
4.8 Recommendations for Future Action

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Recommendations for Further Research