<p> </p><div>

Chapter 1

: Introduction</div><ul><li>Overview of International Trade Law and Its Impact on Food Security</li><li>Significance of the Study</li><li>Objectives and Scope</li><li>Methodology</li></ul><div>

Chapter 2

: Trade Agreements and Agricultural Trade</div><ul><li>Market Access and Trade Liberalization</li><li>Tariff and Non-Tariff Barriers in Agricultural Trade</li><li>Subsidies and Domestic Support Measures</li></ul><div>

Chapter 3

: Food Security and Sustainable Agricultural Practices</div><ul><li>Impact of Trade Law on Small-Scale Farmers</li><li>Environmental and Social Implications of Agricultural Trade</li><li>Sustainable Development Goals and Trade Policy</li></ul><div>

Chapter 4

: Global Food Systems and Trade Governance</div><ul><li>Role of International Organizations in Regulating Agricultural Trade</li><li>Food Price Volatility and Trade Policy</li><li>Trade Disputes and Conflict Resolution Mechanisms</li></ul><div>

Chapter 5

: Future Challenges and Policy Recommendations</div><ul><li>Emerging Trends and Future Scenarios</li><li>Policy Coherence for Food Security and Trade</li><li>Regulatory and Governance Recommendations</li><li>Conclusion and Implications for the Future of Agricultural Trade</li></ul> <br><p></p>