Anaemia

 

Table Of Contents


<p> </p><p>

Chapter ONE

</p><p>1.0 &nbsp; &nbsp; Introduction</p><p>1.1 &nbsp; &nbsp; Anaemia</p><p>1.1.1 Biochemistry</p><p>1.2 &nbsp; &nbsp; Iron therapy</p><p>1.3 &nbsp; &nbsp; Biosynthesis of Heme</p><p>

Chapter TWO

</p><p>2.0 &nbsp; &nbsp; Classification</p><p>2.1 &nbsp; &nbsp; Hyporegenerative</p><p>2.1.1 Aplastic</p><p>2.1.2 Pure red cell aplasia (PRCA)</p><p>2.1.3 related to the myelodysplastic syndrome</p><p>2.1.4 Deficiency</p><p>2.1.5 Bone marrow infiltration and fibrosis</p><p>2.1.6 chronic disease (ACD)</p><p>2.1.7 chronic renal failure</p><p>2.2 &nbsp; &nbsp; Regenerative</p><p>2.2.1 Immune haemolytic</p><p>2.2.2 Sickle cell</p><p>2.2.3 due to enzymopathies and red cell membrane defects</p><p>2.2.4 Haemorrhagic</p><p>

Chapter THREE

</p><p>3.0 &nbsp; &nbsp; Selected</p><p>3.1 &nbsp; &nbsp; Pure red cell aplasia</p><p>3.2 &nbsp; &nbsp; B12 deficiency</p><p>3.3 &nbsp; &nbsp; Immune haemolytic</p><p>3.3.1 Classification</p><p>3.3.2 Pathophysiology of immune haemolytic</p><p>3.3.3 Diagnosis of haemolytic</p><p>3.4 &nbsp; &nbsp; Non-immune haemolytic</p><p>3.4.1 Paroxysmal nocturnal haemoglobinuria (PNH)</p><p>3.4.2 Microangiopathic disorders</p><p>3.4.3 Haemolysis secondary to toxic agents and other causes</p><p>

Chapter FOUR

</p><p>4.0 &nbsp; &nbsp; Conclusion</p><p>References</p> <br><p></p>

Project Abstract

Abstract
Anaemia is a common condition characterized by a decrease in the number of red blood cells or a decrease in the amount of hemoglobin in the blood. It can be caused by various factors such as nutritional deficiencies, chronic diseases, genetic disorders, or certain medications. Anaemia affects individuals of all ages but is particularly prevalent in pregnant women, young children, and the elderly. The symptoms of anaemia can vary depending on the underlying cause and the severity of the condition. Common symptoms include fatigue, weakness, shortness of breath, pale skin, dizziness, and headaches. Severe cases of anaemia can lead to serious complications such as heart problems, cognitive impairment, and delayed growth in children. Diagnosing anaemia typically involves a physical examination, blood tests to measure the levels of hemoglobin and other blood components, and identifying the underlying cause through additional tests if necessary. Treatment options for anaemia depend on the cause and may include dietary changes, iron supplements, vitamin B12 injections, blood transfusions, or medications to address underlying conditions. Prevention of anaemia involves maintaining a healthy and balanced diet rich in iron, folate, and vitamin B12, particularly for individuals at higher risk of developing the condition. Regular screening and early detection of anaemia can help prevent complications and improve outcomes for affected individuals. In conclusion, anaemia is a significant health concern that can have a profound impact on an individual's quality of life. Understanding the causes, symptoms, diagnosis, and treatment options for anaemia is essential for healthcare providers to effectively manage and support patients with this condition. Public health initiatives aimed at promoting iron-rich diets, prenatal care for pregnant women, and awareness campaigns can help reduce the burden of anaemia on a global scale. Further research into the underlying mechanisms of anaemia and the development of innovative treatment strategies are needed to improve outcomes for individuals affected by this condition.

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