Project Abstract

Abstract

Physical education (PE) programs traditionally focus on promoting physical activity and developing motor skills, but the integration of nutrition education can play a crucial role in fostering overall health and well-being among students. This study aims to assess the knowledge and attitudes of physical education teachers towards incorporating nutrition education into their curriculum.

The research will employ a mixed-methods approach, combining quantitative data from surveys assessing teachers' knowledge of nutrition concepts and qualitative data from focus groups and interviews exploring their attitudes, beliefs, and perceived barriers and facilitators to integrating nutrition education. The study will also investigate the current practices, resources, and professional development opportunities related to nutrition education within PE programs.

The findings of this research will contribute to the understanding of PE teachers' readiness and willingness to incorporate nutrition education into their curriculum, as well as identify potential strategies and support systems needed to facilitate the effective integration of nutrition concepts into physical education programs.

Project Overview

Chapter 1: Introduction

Background 

Physical education (PE) programs play a vital role in promoting physical activity, developing motor skills, and fostering healthy lifestyle habits among students. However, the traditional focus of PE curricula has been primarily on physical aspects, with limited integration of nutrition education and awareness. As the prevalence of childhood obesity and diet-related health issues continues to rise, there is a growing recognition of the importance of incorporating nutrition education into comprehensive health and wellness initiatives in schools1.

Physical education teachers are well-positioned to deliver nutrition education alongside their existing curricula, as they interact with students in an environment conducive to discussing and promoting healthy behaviors. However, the extent to which PE teachers possess the necessary knowledge, attitudes, and resources to effectively integrate nutrition education into their programs remains understudied.

Significance of the Study This study aims to contribute to the understanding of PE teachers' knowledge and attitudes towards incorporating nutrition education into their curriculum. By assessing their current knowledge levels, beliefs, and perceived barriers and facilitators, the research will provide valuable insights into the readiness and willingness of PE teachers to expand their role in promoting overall health and well-being among students.

The findings of this study have the potential to inform the development of professional development programs, curricular resources, and support systems tailored to the needs and perspectives of PE teachers. By identifying specific knowledge gaps, attitudinal barriers, and facilitating factors, educators and policymakers can design targeted interventions and strategies to equip PE teachers with the necessary skills and resources to effectively integrate nutrition education into their programs.

Research Objectives The primary objectives of this study are:

1. To assess the knowledge and understanding of PE teachers regarding nutrition concepts and their relevance to overall health and well-being.
2. To explore the attitudes, beliefs, and perceived barriers and facilitators among PE teachers towards incorporating nutrition education into their curriculum.
3. To investigate the current practices, resources, and professional development opportunities related to nutrition education within PE programs.
4. To identify potential strategies and recommendations for supporting and enabling PE teachers to effectively integrate nutrition education into their curriculum.

By addressing these objectives, the study will provide valuable insights into the readiness and willingness of PE teachers to incorporate nutrition education, as well as identify the necessary support systems and interventions required to facilitate the effective integration of nutrition concepts into physical education programs.

Footnotes

1. Hassapidou, M., & Benton, D. (2020). Integrating nutrition education within physical education: A review. International Journal of Food Sciences and Nutrition, 71(6), 663-674. https://doi.org/10.1080/09637486.2020.1718724 ?