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Abstract
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This project aims to design and implement a sustainable food preservation technique leveraging renewable energy sources. With the increasing global demand for food preservation methods that minimize environmental impact, the utilization of renewable energy offers a promising avenue for achieving sustainability in food processing. This project will explore various renewable energy sources such as solar, wind, and biomass, and their integration into food preservation technologies. By harnessing renewable energy, the project seeks to develop a cost-effective and environmentally friendly solution for extending the shelf life of perishable food items while reducing reliance on conventional energy sources.
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