Title Page
Letter Of Transmittal
Dedication
Acknowledgement
Abstract
Table Of Content
Chapter ONE
1.1 Introduction
1.2 Scope/Objective Of Project
Chapter TWO
:
2.0 Literature Review
2.0.1 History Of Palm Oil
2.1 Processing Of Palm Oil
2.2 Chemical Composition Of Palm Oil
2.2.1 Carotenes
2.2.2 Fatty Acids
2.2.3 Phospholipids (Phosphatides)
2.2.4 Gums
2.3 Characteristics Of Palm Oil
2.3.1 Spoilage Factors Of Palm Oil
2.3.2 Preventive Measures
2.4 Refining Of Crude Palm Oil
2.4.1 Degumming
2.4.2 Neutralization
2.4.3 Bleaching
2.4.4 Bleach ability Of Palm Oil
2.4.5 Chemical Bleaching
2.4.6 Aeration Bleaching
2.4.7 Bleaching By Adsorption
2.5.0 Adsorption
2.5.1 Types Of Adsorption
2.52 Application Of Adsorption Process
2.53 Nature Of Adsorbent
2.5.4 Structure Of Adsorbent
2.5.5 Adsorption Equipment
2.6 Coal As An Adsorbent
2.6.1 Mechanism Of Coal Formation
2.7 Types Of Coal And Its Properties
2.7.1 Coal Rank And Classification By Rank
2.7.2 Classification Of Coal
2.7.3 Properties Of Coal Commonly Used In Classification
2.7.4 Physical Properties Oft Coal
2.7.5 Caking And Coking Properties
2.76 Calorific Value
2.77 Activated Carbon
2.78 Chemical Properties of Coal
2.79 Coal Carbonization
2.80 Adsorption Parameters Of Activated Carbon
Chapter THREE
3.0 Experimental Procedure
3.1 Material Treatment
3.2 Carbonization Of Coal
3.3 Coal Activated
3.4 Percentage Appearent Poposity Of Activated Cola
3.5 Treatment Of Palm Oil
3.6 Bleaching Operation
3.7 Effect Of Temperature On Bleaching
3.8 Effect Of Particle Swize On Bleaching
3.9 Experimental Analysis Of Bleaching Oil
3.9.1 Test For Specific Gravity
3.9.2 Test For Acid Value
3.9.3 Test For Saponification Value
3.9.4 Test For Iodine ValueChapter FOUR
4.0 Experimental Result
4.1 Effect Of Temperature On Bleaching
4.2 Specific Gravity Value
4.3 Acid Value
4.4 Saponification Value
4.5 Iodine Value
Chapter FIVE
5.1 Discussion
5.2 Conclusion/Recommendation
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