Letter Of Transmittal
Approval Page
Dedication
Acknowledgement
Abstract Chapter ONE
1.0 Introduction
Chapter TWO
2.0 Literature Review
2.0.1 Cosmetics
2.1 Cosmetic Products
2.1.1 Lip Stick
2.1.2 Cream
2.1.3 Powder
2.1.4 Classification Of Powder
2.2 Face Powder
2.2.1 Simple Powder
2.2.2 Brown Powder
2.2.3 General Properties Of Powder
2.2.4 Slip
2.3 Talc
2.3.1 Properties Of Talc
2.3.2 Zinc Oxide (Zno)
2.3.4 Properties Of Zinc Oxide
2.3.5 Uses Of Zinc Oxide
2.4 Toilet Powder Dustin Powder
2.4.1 Function Of Antiseptic-Dustin Powder
2.4.2 Precaution On Antiseptic Dustin Powder Application
2.4.3 Aftershave Powder
2.4.4 Baby Powder
2.4.5 Antiseptic Powder
2.5 Menthol
2.6 Effect On Micro-Organisms
2.7 Perfume
2.8 Preparation Of Starch
2.8.1 Properties Of Starch
2.8.2 Test For Starch
2.8.3 Uses Of StarchChapter THREE
3.0 Material And Experimental Methodology.
3.1 Material For Production
3.2 Categories Of Powders Produced .
3.3 Production Procedure For Simple Powder
3.4 Apparatus And Experiment Used
3.5 Aim Of Experiment (Simple Powder)
3.6 Method Of Production
3.6.1 Weighing Stage
3.6.2 Mixing Stage
3.6.3 Screening
3.7 Production Of Brown Powder
3.7.1 Aim Of Experiment
3.7.2 Weighing Stage
3.7.3 Mixing Stage
3.7.4 Screening Stage
3.7.5 Compressing Stage
3.8 Production Of Medicated/Antiseptic Powder
3.8.1 Aim Of Experiment
3.8.2 Weighing Stage
3.8.3 Mixing Stage
3.8.4 Screening Stage
3.9 Test Of Products Properties
3.9.1 Test For Covering Powder/Opacifying Ability
3.9.2 Test For Adhesiveness
3.9.3 Test For Colour Match
3.9.4 Test For Pleasing OdourChapter FOUR
4.0 Experimental Results
4.1 Experiment I(Simple Face Powder)
4.2 Experiment Ii(Brown Powder)
4.3 Experiment Iii(Medicated /Antiseptic Powder)
4.4 Physical Test Experimental Result For Physical Properties/Qualities Of Produced Powder.
Chapter FIVE
5.0 Cost Analysis
Chapter Six
6.0 Discussion
Chapter Seven
7.0 Conclusion/Recommendation
Chapter Eight
References
Appendix
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