Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Ready-to-Eat Fruits
2.2 Importance of Fruit Consumption
2.3 Types of Parasites Found in Fruits
2.4 Health Risks Associated with Contaminated Fruits
2.5 Regulations and Guidelines for Fruit Safety
2.6 Studies on Parasitological Examination of Fruits
2.7 Methods of Detecting Parasites in Fruits
2.8 Factors Affecting Parasite Contamination in Fruits
2.9 Strategies for Preventing Parasite Contamination
2.10 Summary of Literature Review

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Research Instruments
3.7 Data Validity and Reliability
3.8 Limitations of the Research Methodology

Chapter FOUR

4.1 Overview of Research Findings
4.2 Analysis of Parasitological Examination Results
4.3 Comparison with Existing Studies
4.4 Discussion on Parasite Contamination Levels
4.5 Factors Influencing Parasite Presence
4.6 Implications for Public Health
4.7 Recommendations for Further Research
4.8 Conclusion of Findings

Chapter FIVE

5.1 Summary of Research
5.2 Conclusion and Interpretation of Findings
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Recommendations for Action
5.6 Areas for Future Research
5.7 Reflection on Research Process
5.8 Closing Remarks