<p> </p><p>TABLE 1——-. 43</p><p>TABLE 2——- 44</p><p>TABLE 3——- 44</p><p>FIGURE 1——– 19</p><p><b>TABLE OF CONTENTS</b></p><p>Title page———i</p><p>Approval page———ii</p><p>Dedication——–iii</p><p>Acknowledgement———.iv</p><p>Abstract———v</p><p>List of tables and figures——-vi</p><p>Table of Content——–ix</p><p><b>

Chapter ONE

</b></p><p>1.0 Introduction——–.—1</p><p><b>

Chapter TWO

</b></p><p>Literature review———4</p><p>2.0. The heart———-4</p><p>2.0.1. Cardiovascular disorder——-.–.6</p><p>2.0.2 Diseases Associated with Cardiovascular—–.–7</p><p>2.0.3 Some of the risk factor for cardiovascular disorder–.—9</p><p>2.1. Causes of cardiovascular disorder—-.–10</p><p>2.1.1 Symptoms of cardiovascular disorder——-14</p><p>2.2 Pharmacological treatment of cardiovascular disorder—–16</p><p>2.3 Medicinal plant——–.-.17</p><p>2.4 Description of Desmodium Velutinum—–18</p><p>2.4.1 Taxonomy of Desmodium Velutium—–.19</p><p>2.4.2 Uses of Desmodium Velutium———20</p><p>2.5 Lipoprotein Metabolism in the heart——–21</p><p>2.5.1 Classifications of lipoprotein——.22</p><p>2.5.2 Danger of high cholesterol level——.24</p><p>2.6 Phytochemicals analysis——.25</p><p>2.7 Heart Marker———-26</p><p>2.7.1 Types of cardiac Marker—–.–26</p><p><b>

Chapter THREE

</b></p><p>3.0 Material and Methods——–31</p><p>3.1 Identification and extraction of plant material—-33</p><p>3.2 Hot continuous percolation method——.34</p><p>3.3 Phytochemical analysis——-34</p><p>3.4 Experimental Animal model—————–.37</p><p>3.5 Collection of blood sample——.-.38</p><p>3.6 Enzyme profile Analysis————39</p><p><b>

Chapter FOUR

</b></p><p>4.0 Results ———43</p><p>4.1 Quantitative Analysis——–43</p><p>4.2 Qualitative Phytochemical——-44</p><p>4.3 Heart Marker Enzymes of Rats Fed With Various Sample–.44</p><p><b>

Chapter FIVE

</b></p><p>5.0 Discussion———46</p><p>5.1 Conclusion———49</p><p><b>References–.——50</b></p> <br><p></p>