Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Antioxidants
2.2 Types of Antioxidants
2.3 Sources of Antioxidants
2.4 Antioxidant Properties of Monodora Myristica
2.5 Importance of Antioxidants in Health
2.6 Methods of Evaluating Antioxidant Potential
2.7 Previous Studies on Antioxidant Potential
2.8 Role of Antioxidants in Disease Prevention
2.9 Antioxidant-rich Foods
2.10 Challenges in Antioxidant Research

Chapter THREE

3.1 Research Design
3.2 Sampling Method
3.3 Data Collection Techniques
3.4 Data Analysis Methods
3.5 Ethical Considerations
3.6 Research Instruments
3.7 Study Population
3.8 Data Validity and Reliability

Chapter FOUR

4.1 Antioxidant Potential of Monodora Myristica Extract
4.2 Comparison with Other Antioxidant Sources
4.3 Impact of Processing on Antioxidant Content
4.4 Bioavailability of Antioxidants in Monodora Myristica
4.5 Factors Affecting Antioxidant Activity
4.6 Health Benefits of Monodora Myristica as an Antioxidant
4.7 Future Research Directions
4.8 Recommendations for Antioxidant Consumption

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Implications of the Study
5.4 Contributions to Existing Knowledge
5.5 Recommendations for Future Research
5.6 Practical Applications
5.7 Conclusion and Final Remarks