Home / Biology edcuation / Effect of telferia occidentalis and vernonia amygdalina on lipid profile (total cholesterol, triglyceride, hdl and ldl) on brain, plasma and kidney in high sucrose diet fed rats

Effect of telferia occidentalis and vernonia amygdalina on lipid profile (total cholesterol, triglyceride, hdl and ldl) on brain, plasma and kidney in high sucrose diet fed rats

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Lipid Profile
2.2 Importance of Total Cholesterol
2.3 Role of Triglycerides in the Body
2.4 Functions of HDL Cholesterol
2.5 Impact of LDL Cholesterol on Health
2.6 Telferia Occidentalis in Traditional Medicine
2.7 Vernonia Amygdalina in Ethnomedicine
2.8 Effects of High Sucrose Diet on Rats
2.9 Interaction of Telferia Occidentalis and Vernonia Amygdalina
2.10 Previous Studies on Lipid Profile and Herbal Interventions

Chapter THREE

3.1 Research Methodology Overview
3.2 Selection of Animal Model
3.3 Preparation of High Sucrose Diet
3.4 Administration of Telferia Occidentalis and Vernonia Amygdalina
3.5 Collection of Brain, Plasma, and Kidney Samples
3.6 Analysis of Lipid Profile Parameters
3.7 Statistical Analysis Plan
3.8 Ethical Considerations in Animal Research

Chapter FOUR

4.1 Lipid Profile Results in Brain Samples
4.2 Lipid Profile Results in Plasma Samples
4.3 Lipid Profile Results in Kidney Samples
4.4 Comparison of Telferia Occidentalis and Vernonia Amygdalina Effects
4.5 Discussion on Mechanisms of Action
4.6 Impact of Herbal Interventions on Total Cholesterol
4.7 Influence on Triglyceride Levels
4.8 Implications for HDL and LDL Cholesterol

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions Drawn from the Study
5.3 Contributions to Existing Knowledge
5.4 Recommendations for Future Research
5.5 Practical Applications of the Study

Project Abstract

Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were fed with normal ratchow. Lipid profile status were analysed in the plasma, brain and kidney after four weeks of feeding. The brain revealed a significant (p<0.05) decrease in triglycer

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