Chapter 1

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objectives of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter 2

2.1 Overview of Fungal Rot in Cucumber Fruit
2.2 Phytopathology of Cucumber Fruit Rot
2.3 Previous Studies on Fungal Diseases in Cucumbers
2.4 Phytochemicals and Their Role in Disease Control
2.5 Plant Extracts for Disease Management
2.6 Efficacy of Phytochemicals from Plant Extracts
2.7 Comparative Analysis of Plant Extracts for Disease Control
2.8 Mechanisms of Action of Phytochemicals on Fungal Pathogens
2.9 Challenges in Implementing Phytochemical Control Methods
2.10 Future Research Directions in Phytochemical Control of Fungal Rot

Chapter 3

3.1 Research Design and Rationale
3.2 Selection of Plant Species for Phytochemical Extraction
3.3 Experimental Setup for Phytochemical Extraction
3.4 In vitro Testing of Plant Extracts on Fungal Pathogens
3.5 Data Collection and Analysis Methods
3.6 Statistical Tools for Data Interpretation
3.7 Ethical Considerations in Research Methodology
3.8 Validation of Results and Experimental Reproducibility

Chapter 4

4.1 Analysis of Phytochemical Composition in Plant Extracts
4.2 Antifungal Activity of Plant Extracts on Cucumber Fruit Rot
4.3 Comparative Efficacy of Plant Extracts in Disease Control
4.4 Impact of Phytochemical Concentration on Antifungal Activity
4.5 Synergistic Effects of Plant Extract Combinations
4.6 Mechanistic Insights into Phytochemical-Fungal Interactions
4.7 Field Application of Plant Extracts for Disease Management
4.8 Long-Term Effects and Sustainability of Phytochemical Control Methods

Chapter 5

5.1 Summary of Research Findings
5.2 Conclusions and Implications
5.3 Recommendations for Future Research
5.4 Contribution to Knowledge in Fungal Disease Control
5.5 Practical Applications and Implementation Strategies