Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Phytochemical Analysis
2.2 Anti-inflammatory Properties of Plants
2.3 Crateva Adansonii: Botanical Information
2.4 Phytochemical Constituents of Crateva Adansonii
2.5 Previous Studies on Crateva Adansonii
2.6 Methods of Extracting Phytochemicals
2.7 Methods of Evaluating Anti-inflammatory Activities
2.8 Mechanisms of Anti-inflammatory Actions
2.9 Importance of Phytochemical Analysis
2.10 Role of Phytochemicals in Inflammation Management

Chapter THREE

3.1 Research Methodology Overview
3.2 Selection of Plant Material
3.3 Extraction of Methanol from Crateva Adansonii
3.4 Phytochemical Analysis Techniques
3.5 Anti-inflammatory Assays
3.6 Data Collection Methods
3.7 Statistical Analysis Procedures
3.8 Ethical Considerations in Research

Chapter FOUR

4.1 Analysis of Phytochemical Components
4.2 Evaluation of Anti-inflammatory Activities
4.3 Comparison with Other Anti-inflammatory Agents
4.4 Interpretation of Results
4.5 Discussion on Mechanisms of Action
4.6 Insights on Potential Applications
4.7 Limitations of the Study
4.8 Recommendations for Future Research

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions Drawn from the Study
5.3 Contributions to Existing Knowledge
5.4 Implications for Phytochemical Research
5.5 Practical Applications and Recommendations
5.6 Reflections on the Research Process
5.7 Areas for Further Exploration
5.8 Final Remarks and Closure