Home / Biochemistry / Topic: isolation, identification and antibiogram of staphylococcus aureus isolated from cow meat

Topic: isolation, identification and antibiogram of staphylococcus aureus isolated from cow meat

 

Table Of Contents


Chapter ONE


1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO


2.1 Overview of Literature Review
2.2 Historical Perspectives
2.3 Theoretical Framework
2.4 Previous Studies and Findings
2.5 Conceptual Framework
2.6 Critical Analysis of Literature
2.7 Current Trends and Gaps
2.8 Synthesis of Literature
2.9 Rationale for Literature Selection
2.10 Summary of Literature Review

Chapter THREE


3.1 Research Methodology Overview
3.2 Research Design
3.3 Data Collection Methods
3.4 Sampling Techniques
3.5 Data Analysis Procedures
3.6 Research Variables
3.7 Ethical Considerations
3.8 Data Validity and Reliability

Chapter FOUR


4.1 Overview of Findings
4.2 Descriptive Statistics
4.3 Inferential Statistics
4.4 Comparison of Results
4.5 Interpretation of Findings
4.6 Discussion of Results
4.7 Implications of Findings
4.8 Recommendations for Future Research

Chapter FIVE


5.1 Conclusion and Summary
5.2 Summary of Findings
5.3 Contribution to Knowledge
5.4 Practical Implications
5.5 Limitations of the Study
5.6 Recommendations for Practice
5.7 Recommendations for Further Research
5.8 Conclusion

Project Abstract

The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different locations (Gwagwalada market, Abattoir market and Kasuan Dare) in Gwagwalada were collected to isolate S. aureus from the samples. The organisms isolated were Salmonella spp, Escherichia coli, Staphylococcus aureus and Listeria monocytogenes. Several biochemical tests were carried out to identify, the S. aureus isolates like Catalse test (positive), Manitol test (positive), Coagulase test (positive) and Oxidase test (negative). The antibiogram pattern of S. aureus was evaluated using commercially prepared disk. The antibiotics tested were Pefloxacin (Pef), Streptomycin (S), Ampiclox (Apx), Amoxacilin (Am) and Ciprofloxacin. The pattern indicated that the overall S. aureus were resistant to Pef, S, Cpx and less resistant to Am and Apx. Results clearly suggested a possibility of potential public health threat of S. aureus resulting from contamination of cow meat with pathogenic bacteria which is mainly due to unhygienic processing, handling, and unhygienic environment.



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