Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Literature Review
2.2 Historical Perspective
2.3 Theoretical Framework
2.4 Previous Studies on Elemental Analysis
2.5 Importance of Elemental Analysis in Agriculture
2.6 Techniques Used in Elemental Analysis
2.7 Elemental Composition of Edible Leaves
2.8 Nutritional Value of Pterocarpus Mildbreadii (Oha) Seed
2.9 Challenges in Elemental Analysis
2.10 Summary of Literature Review

Chapter THREE

3.1 Research Methodology Overview
3.2 Research Design
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Limitations of the Methodology

Chapter FOUR

4.1 Introduction to Findings
4.2 Elemental Analysis Results
4.3 Comparison of Elemental Composition
4.4 Nutritional Insights from Findings
4.5 Interpretation of Results
4.6 Discussion on Implications
4.7 Recommendations for Further Research
4.8 Conclusion of Findings

Chapter FIVE

5.1 Conclusion and Summary
5.2 Summary of Findings
5.3 Achievements of the Study
5.4 Contributions to the Field
5.5 Implications for Future Research
5.6 Recommendations for Practice
5.7 Conclusion Statement