Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of ∞-Amylase
2.2 Production of ∞-Amylase from Fusarium spp.
2.3 Properties of ∞-Amylase
2.4 Role of Sweet Potato Starch in ∞-Amylase Production
2.5 Enzyme Kinetics of ∞-Amylase
2.6 Applications of ∞-Amylase
2.7 Factors Affecting ∞-Amylase Activity
2.8 Comparison of ∞-Amylase from Different Sources
2.9 Industrial Uses of ∞-Amylase
2.10 Recent Advances in ∞-Amylase Research

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Experimental Setup
3.5 Variables and Measurements
3.6 Data Analysis Techniques
3.7 Ethical Considerations
3.8 Research Limitations

Chapter FOUR

4.1 Overview of Findings
4.2 Analysis of Data
4.3 Comparison of Results
4.4 Interpretation of Results
4.5 Discussion on ∞-Amylase Activity
4.6 Impact of Sweet Potato Starch
4.7 Implications for Future Research
4.8 Recommendations

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to Knowledge
5.4 Practical Implications
5.5 Recommendations for Further Research