Chapter 1

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter 2

2.1 Overview of Ester Chemistry
2.2 Avocado Pulp Oil Composition
2.3 Methyl Esters Production
2.4 Ethyl Esters Production
2.5 Comparative Analysis of Methyl and Ethyl Esters
2.6 Applications of Methyl Esters
2.7 Applications of Ethyl Esters
2.8 Environmental Impact of Ester Production
2.9 Quality Standards for Ester Products
2.10 Future Trends in Ester Production

Chapter 3

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Techniques
3.4 Data Analysis Procedures
3.5 Experimental Setup
3.6 Variables and Controls
3.7 Ethical Considerations
3.8 Research Limitations

Chapter 4

4.1 Comparative Analysis Results
4.2 Physical Properties Comparison
4.3 Chemical Properties Comparison
4.4 Performance Evaluation in Applications
4.5 Environmental Impact Assessment
4.6 Quality Assessment of Ester Products
4.7 Discussion on Market Acceptance
4.8 Recommendations for Future Research

Chapter 5

5.1 Summary of Findings
5.2 Conclusion
5.3 Implications of the Study
5.4 Contributions to Knowledge
5.5 Recommendations for Practice
5.6 Areas for Future Research