Project Abstract

Abstract
The aim of this research project was to investigate and analyze the antioxidant properties of natural plant extracts. Antioxidants are compounds that can inhibit the oxidation of other molecules, thereby reducing oxidative stress and potential damage to cells. Natural plant extracts are known to contain a variety of bioactive compounds, including antioxidants, which have been shown to have potential health benefits. The research methodology involved the extraction of antioxidants from a selection of natural plant sources, including fruits, vegetables, and herbs. Various extraction techniques were employed to obtain the antioxidant compounds, which were then subjected to analysis using spectrophotometric methods to determine their antioxidant activity. The literature review provided a comprehensive overview of previous studies on the antioxidant properties of natural plant extracts. Key findings from the literature highlighted the potential health benefits of antioxidants in preventing various diseases and promoting overall well-being. The results of the research revealed significant variations in the antioxidant activity of the natural plant extracts tested. Some extracts exhibited high levels of antioxidant activity, while others showed lower activity levels. These findings suggest that the antioxidant properties of natural plant extracts are influenced by factors such as plant species, extraction method, and bioactive compound composition. The discussion of findings delved into the implications of the research results and their relevance to potential applications in various fields, including food and pharmaceutical industries. The limitations of the study, such as sample size and extraction methods, were also considered, along with recommendations for future research in this area. In conclusion, this research project shed light on the antioxidant properties of natural plant extracts and their potential health benefits. The findings contribute to the growing body of knowledge on the role of antioxidants in promoting health and preventing diseases. Further research is warranted to explore the diverse range of natural plant extracts and their antioxidant activity, with the aim of harnessing their potential for improving human health and well-being.

Project Overview