Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Oxidative Stress
2.2 Oil Bean Seed Meal as Animal Feed
2.3 Effects of Oil Bean Seed Meal on Rat Health
2.4 Antioxidants and Their Role in Oxidative Stress
2.5 Previous Studies on Oxidative Stress in Animal Models
2.6 Impact of Diet on Oxidative Stress
2.7 Role of Nutritional Supplements in Reducing Oxidative Stress
2.8 Methods to Measure Oxidative Stress Levels
2.9 Role of Lipids in Oxidative Stress
2.10 Impact of Oxidative Stress on Cellular Function

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Ethical Considerations
3.6 Instrumentation Used
3.7 Variables Considered
3.8 Research Framework

Chapter FOUR

4.1 Overview of Research Findings
4.2 Analysis of Oxidative Stress Levels in Rats
4.3 Comparison of Control and Experimental Groups
4.4 Impact of Oil Bean Seed Meal on Antioxidant Levels
4.5 Effects of Duration of Feeding on Oxidative Stress
4.6 Correlation between Diet and Oxidative Stress Biomarkers
4.7 Discussion on Lipid Peroxidation Levels
4.8 Interpretation of Cellular Damage from Oxidative Stress

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Implications of the Study
5.4 Recommendations for Future Research
5.5 Contribution to the Field