Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms

Chapter TWO

2.1 Overview of Plasma HDL Cholesterol
2.2 Importance of HDL Cholesterol in the Body
2.3 Pterocarpus Mildbreadii Seed: Composition and Properties
2.4 Previous Studies on Pterocarpus Mildbreadii Seed
2.5 Effects of Pterocarpus Mildbreadii Seed on Health
2.6 Relationship between Pterocarpus Mildbreadii Seed and Cholesterol Levels
2.7 Mechanisms of Action of Pterocarpus Mildbreadii Seed on Plasma HDL Cholesterol
2.8 Potential Risks and Side Effects of Pterocarpus Mildbreadii Seed Consumption
2.9 Dosage and Administration of Pterocarpus Mildbreadii Seed
2.10 Gaps in Current Literature and Research Needs

Chapter THREE

3.1 Research Design and Methodology
3.2 Selection of Sample Population
3.3 Data Collection Methods
3.4 Experimental Procedure for Administering Pterocarpus Mildbreadii Seed
3.5 Measurement and Analysis of Plasma HDL Cholesterol Levels
3.6 Statistical Tools and Analysis Techniques
3.7 Ethical Considerations
3.8 Potential Limitations and Mitigation Strategies

Chapter FOUR

4.1 Overview of Research Findings
4.2 Effects of Pterocarpus Mildbreadii Seed on Plasma HDL Cholesterol Levels
4.3 Comparison with Previous Studies
4.4 Factors Influencing the Results
4.5 Discussion on Mechanisms of Action
4.6 Implications for Health and Clinical Practice
4.7 Recommendations for Future Research
4.8 Conclusion

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Implications for Practice and Policy
5.4 Contributions to Existing Knowledge
5.5 Recommendations for Further Research