Chapter ONE

1.1 Introduction
1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms

Chapter TWO

2.1 Review of related literature on broiler nutrition
2.2 Overview of cassava peel meal as a feed ingredient
2.3 Enzymes in poultry nutrition
2.4 Previous studies on blood haematological characteristics in broiler chickens
2.5 Effects of maize replacement in broiler diets
2.6 Enzyme supplementation in broiler diets
2.7 Nutritional requirements of broiler chickens
2.8 Impact of feed ingredients on broiler performance
2.9 Factors affecting blood parameters in poultry
2.10 Enzyme efficiency in feed utilization

Chapter THREE

3.1 Research methodology overview
3.2 Experimental design description
3.3 Sample selection process
3.4 Data collection methods
3.5 Feed formulation and preparation
3.6 Enzyme supplementation procedure
3.7 Blood sampling and analysis techniques
3.8 Statistical analysis methods

Chapter FOUR

4.1 Presentation of research findings
4.2 Analysis of blood haematological characteristics
4.3 Comparison of broiler performance on different diets
4.4 Effects of enzyme supplementation on blood parameters
4.5 Statistical interpretation of results
4.6 Discussion on the implications of findings
4.7 Comparison with previous studies
4.8 Limitations of the study

Chapter FIVE

5.1 Conclusion and summary
5.2 Summary of research objectives
5.3 Key findings recap
5.4 Recommendations for future research
5.5 Practical implications of the study