analyzing post-harvest losses during storage of grains:
Table Of Contents
<p>
Chapter 1
: Introduction<br>1.1 Background and context<br>1.2 Statement of the problem<br>1.3 Objectives of the study<br>1.4 Scope and limitations<br><br>Chapter 2
: Literature Review<br>2.1 Post-harvest losses during storage – global scenario<br>2.2 Causes and extent of storage losses in major grains<br>2.3 Traditional and improved storage structures<br>2.4 Post-harvest management practices<br><br>Chapter 3
: Research Methodology<br>3.1 Study area description<br>3.2 Data collection methods<br>3.3 Sampling design and sample size<br>3.4 Data analysis<br><br>Chapter 4
: Results and Discussion<br>4.1 On-farm storage practices surveyed<br>4.2 Assessment of storage losses in different structures<br>4.3 Effectiveness of traditional and improved storage methods<br><br>Chapter 5
: Summary and Conclusions<br>5.1 Summary of major findings<br>5.2 Conclusions<br>5.3 Recommendations <br></p>Project Abstract
Post-harvest losses during storage of grains can have significant economic and food security implications for smallholder farmers in developing countries. This study aims to analyze the major causes and extent of post-harvest losses during storage of important grains like rice, wheat and maize in [Country Name]. On-farm storage practices will be studied and various traditional and improved storage structures and methods will be evaluated for their efficacy in minimizing storage losses. The findings of the study will help design appropriate post-harvest management interventions for reducing storage losses and improving incomes of small farmers.
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