<p>1. Introduction<br> 1.1 Background<br> 1.2 Objectives<br>2. Understanding Organic Farming<br> 2.1 Definition and Principles<br> 2.2 Historical Development<br> 2.3 Organic Certification and Standards<br>3. Organic Soil Management<br> 3.1 Composting and Vermicomposting<br> 3.2 Green Manure and Cover Crops<br> 3.3 Crop Rotation and Intercropping<br>4. Natural Pest Control in Organic Farming<br> 4.1 Biological Control Methods<br> 4.2 Crop Diversity and Pest Resistance<br> 4.3 Physical Barriers and Traps<br>5. Organic Fertilizers and Nutrient Management<br> 5.1 Compost and Manure Application<br> 5.2 Biofertilizers and Microbial Inoculants<br> 5.3 Nutrient Cycling and Balancing<br></p>
This document provides a comprehensive overview of organic farming methods, highlighting their significance in sustainable agriculture. The abstract summarizes the key concepts and practices involved in organic farming, including the use of natural fertilizers, pest control methods, and soil management techniques. It also explores the benefits and challenges associated with organic farming, emphasizing its potential to promote environmental conservation, enhance soil health, and produce healthier food.
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