Project Abstract

Abstract
The poultry industry plays a crucial role in providing a reliable source of protein for human consumption. Broiler chickens are the most common type of poultry raised for meat production. In many countries, both indigenous and exotic breeds of broilers are reared for commercial purposes. This study aimed to assess the weight gain differences between indigenous and exotic breeds of broiler chickens. A total of 200 broiler chickens, consisting of 100 indigenous breed and 100 exotic breed, were used in this experiment. The birds were housed in similar conditions and provided with the same feed and management practices throughout the study period. The weight of each bird was recorded weekly from day one until the end of the experiment at 6 weeks of age. The results showed that there was a significant difference in weight gain between the indigenous and exotic breeds of broiler chickens. The exotic breed birds exhibited a higher rate of weight gain compared to the indigenous breed. This difference in weight gain was evident from the early stages of growth and continued throughout the study period. Factors such as feed conversion ratio, feed efficiency, and mortality rates were also assessed during the study. The exotic breed birds showed better feed conversion ratios and higher feed efficiency compared to the indigenous breed. Additionally, the mortality rate was lower in the exotic breed group, indicating better overall health and resistance to diseases. These findings highlight the importance of breed selection in commercial broiler production. The exotic breed of broiler chickens demonstrated superior growth performance and efficiency compared to the indigenous breed. Farmers and poultry producers can benefit from this information by making informed decisions on breed selection to optimize meat production and profitability. In conclusion, this study provides valuable insights into the weight gain differences between indigenous and exotic breeds of broiler chickens. Further research may be needed to explore other factors influencing growth performance, such as genetic potential, environmental conditions, and management practices. Understanding these factors can contribute to improving the efficiency and sustainability of broiler production in the poultry industry.

Project Overview