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Abstract
This study aims to conduct an economic analysis of food security policies in developing countries. The research will focus on assessing the effectiveness of various policy interventions aimed at improving food security, including subsidies, trade policies, and agricultural development programs. The study will employ quantitative methods to evaluate the impact of these policies on food availability, access, and utilization, as well as their implications for poverty reduction and economic development. The findings of this research will provide valuable insights for policymakers and stakeholders involved in addressing food security challenges in developing countries.
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